These banana breakfast cookies are dairy-free, vegan, and gluten-free. None are ideal for the “stickiness” factor that oats provides, but I’m still trying to experiment with substitutes and it’s better than feeling bad after eating oats. « Chickpea Tofu Breakfast Scramble with Smoky Bits. I am Vegan and gluten free and have been for almost twelve years but I do use honey. Ania, Vegan meatballs with lentils and mushrooms, This recipe has been written by Ania. These Vegan Breakfast Cookies are healthy enough to eat for breakfast or a post-workout snack! Large flake oats?? Thank you! Change up the additions and flavors to preference and keep them around on the counter or in the freezer for quick snacking! I developed these vegan breakfast cookies based off of an oatcake, cookie-type-thing I used to love from a small coffee shop in Halifax (Steve-O-Reno’s, I miss you), that aren’t vegan… Filed Under: Breakfast Recipes, cookie, gluten free, refined oil free, refined sugar free, soy free Tagged With: vegan, video, Your email address will not be published. Add to the bowl. Mix really well to make sure all the wet ingredients are evenly distributed. You can use some regular flour (half the amount of almond flour) and a tbsp of coconut flour. We love cookies for breakfast. Updates — Healthy Breakfast Cookies. Lazy Cat Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.co.uk, Amazon.ca. I just made these and they are delicious!! Add chocolate chips, cranberries, pecans (optional) and stir until well combined. Hi Richa! Made with oats, seeds, and almond butter, these cookies are deceptively delicious and are vegan, gluten-free, oil-free, refined sugar-free, and soy-free! Cookies for breakfast? Press chocolate chips on top. Dairy-Free, Refined Sugar-Free. Thank you so much ! The cookies were very good. Learn how your comment data is processed. Vegan, Gluten-Free, No Added Oil, Soy-Free, Refined Sugar-Free . These Vegan Snickers Breakfast Cookies are proof, as they integrate just six of my favorite simple plant-based ingredients to create a delicious cookie fit for your morning snack. December 19, 2013 — I’ve come across many other breakfast recipes this year, and have been inspired to tweak this recipe even further over the last little while. I consent to having Lazy Cat Kitchen collect my name and email, Vegan tahini cookies with chocolate and walnuts, 45 ml / 3 tbsp 100% natural nut butter (I used, fresh or dried berries, to decorate (optional). Breakfast cookies are super quick and easy to make, they are really … source. I cannot eat almonds or almond flour. My favorite part of this breakfast cookie … Eat this anytime you want a sweet treat. Thank you ahead of time for any tips! Wet ingredients: flax seed meal mixed with water, nut butter, maple syrup, vanilla extract; Dry Ingredients: almond flour, oats, … Hi Richa, Important info about oats – 40% of the population cannot tolerate oats nor digest them properly. What are these breakfast cookies made with? This easy breakfast … Your email address will not be published. Ania, Hello! They go so well with a cup of morning coffee, they are filling and easy to pop into your pocket if you are in a morning rush. Rolled oats – Make sure you use rolled oats here, not quick. I’m about to make a new batch myself Ania. … https://www.peta.org/living/food/baking-cheat-sheet/. Very filling and tasty. These vegan healthy banana oatmeal breakfast cookies are super soft, easy to make, and require just a handful of ingredients. there isnt any, the instructions had an error. Serving: 20-24 cookies . Made 30 cookies! I just read that yes, you can freeze these. A banana is pretty crucial for texture, here, I’m afraid. Mix everything until well combined. Press and mix to hydrate all the dry evenly. Made with delicious, wholesome ingredients and packed with fiber to keep you full all morning long. Scoop and place on parchment lined baking sheet. I have Coeliacs and can eat Certified Gluten-free Oats in moderation. They make the perfect grab-and-go for all those afternoons filled with sports, or when you get that craving for something sweet! Pinterest. Preheat the oven to 340 deg F (170 C). Vegan Food Blog with Healthy and Flavorful Vegan Recipes, These Vegan Breakfast Cookies are satisfying with the oats, nuts, seeds. and stir well. Thanks! And use gluten-free if needed. I have found a new favorite breakfast and it is in cookie form. Coconut flour needs 10 times more moisture than almond flour. I love seeing your takes on my recipes! Vegan Gluten Free Breakfast Cookie Recipe: an easy vegan breakfast cookies recipe for yummy energy cookies! Yay! Vegan and gluten free oatmeal breakfast cookies totally packed with seeds and whole grain oats for an ultra healthy, delicious start to the day. I toasted my coconut, pumpkin, sesame, hemp and sunflower seeds before adding to the mix. Adopting a plant-based diet has been the best decision I've made and that's how this blog was born. Will add cocao nibs next time. 2 tablespoons ground flaxseed meal . Love all your recipes by the way Loaded with nuts, seeds, oats and no oil, these breakfast cookies come together really quickly. Eating cookies for breakfast is something I can definitely get on board with. It is recommended that oats be removed from your diet. I thought they were oil free ??? Lets get Social! I think so, although the texture may be affected a little as chia seeds become gelatinous when they come into contact with moisture. Soy-free Recipe. omg, the cookies look delicious. Vegan Richa is monetized in part through the use of such affiliate links. Mix the baking powder and salt into the almond flour. Make flax egg by mixing 1 tbsp flax seed meal with 2.5 tbsp warm water in a large bowl. You can read about her journey into food blogging, Your email address will not be published. Came together beautifully and while I did add chocolate chips, I think I wouldn’t next time because it kinda detracts from the flavour of the nuts and seeds. Made with just 4 ingredients in less than 20 minutes, they're the best simple breakfast treat! Scoop and shape into flat cookies. I’m not a cookie for breakfast kind of person normally (even though I prefer my breakfasts on the sweet rather than savoury side), but taking an extremely early flight calls for extreme measures, I think. How to Make Vegan Breakfast Cookies Step One – Make the Dough The base of this recipe is made with old fashioned oats, almond flour, and coconut for a gluten-free base. Add the nut butter, maple syrup, and vanilla extract and mix well. I’m about to leave for Hawaii on a red eye flight and was looking for something exactly like this. Google+. These cookies are so healthy that you can eat them for breakfast!! The “vegan egg” in your cookie recipe – how many should I use for the pie recipe? Awesome! The dough for these vegan breakfast cookies is hardly even a recipe at all. It's a space where I want to show you that creating delicious plant-based food isn't actually hard at all. Twitter. More Details. Our family loved these… they stayed crispy and were delicious! Main ingredients needed for Vegan Oat Banana Breakfast Cookies. A food blog with plant-based recipes from all over the world, easy, gluten-free, healthy, oil-free, refined sugar-freego to recipe. This recipe is a keeper! You can also subscribe without commenting. Ingredients for these Vegan Breakfast Cookies. Ania. I have a different though related question: I’m a bit new to “vegan-nomics”, so a little advice would be appreciated. It’s a quick mix of oat flour (just whole grain rolled oats, blended to flour texture), some whole oats for great texture and chew, and date paste for sweetness. (I can’t believe I just said I’d leave chocolate out of anything!) 1/2 teaspoon baking powder Here’s how you do it. Ripe bananas – Make sure your bananas are at least somewhat spotty. Add oats, almond meal and oat flour and mix well. Hey, loves here is my vegan breakfast cookie recipe (highly requested). Hope that helps! Breakfast; EASY VEGAN BREAKFAST COOKIE RECIPES. Ania. Breakfast Cookie FAQs. Here’s a link for some helpful baking ideas that I recently found. Hope to hear back form you! I take it coconut flour can not be substituted? 2 cups rolled oats (certified gluten-free, as needed) 1/2 cup unsweetened shredded coconut. All ingredients were organic. Hope you have a relaxing, stress free time and nary a thought of food, unless you’re eating it , Ha ha, thanks Sally So sweet of you! <3. Made these this morning with dried apricots, pumpkin, sunflower, chia seeds and chopped almonds. I’m so happy to hear that! Keep in an airtight container. They are also gluten-free and have no added oil! I did double the seeds and used less oats and I added 1/4 cup of chopped dried cranberries. Hope that helps! Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. I’ll taste the sweetness before I add maple syrup too since the protein powder is already sweetened. Jump to Recipe. Bucking the trend for convenience food, they are full of real, wholesome ingredients, with no refined sugar, flour or oil, yet despite all this they are damn tasty. The recipe was easy to follow and the cookies are soft with just enough sweetness. Ingredients. Crumbled all over. ), While I can’t tell you Jim about using 3 flax eggs in you mentioned pie recipe, I guess experiment a bit. Links on some posts are affiliate links for e.g. Thanks, Christine! Add to the bowl. is because of almond flour, sometimes depending on the sheet and oven, the almond flour will end up making over toasty bottoms of the cookies. That’s all! I measured and weighted my cups and they seemed to be smaller than yours as 1 cup of almond flour was less than 100 grams for me. Mash in the bananas until well combined, and then add peanut butter, baking powder, baking soda, melted coconut oil, agave nectar, salt, vanilla and stir. These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast … (This is because if a person could not tolerate oats they could not be in a study asking them to eat oats regularly for long periods of time.) This scoop is awesome for measuring them out! They're so nutritious you can even enjoy them for breakfast! Cool completely and store. most oats get contaminated because of growing and packaging around wheat. Mixed in coconut flakes and hemp seeds together. Used fresh blueberries, and they stayed plump and juicy. Do you think it would work if I use chia seeds instead of hemp seeds? These vegan breakfast cookies are your answer!! Oats do contain gluten, albeit a small amount so anyone with autoimmune disease should not use grains. Tried twice and they fell apart. By. By. Also to make them gluten free use gluten free … source. Studies claiming oats are tolerated by all gluten sensitive people and that consequently conclude that oat gluten is non-toxic, by design, inherently select study patients from the 50-60% of gluten sensitive people who can tolerate oats. Ania. Make flax egg in a large bowl by mixing the flax seed meal with warm water and let sit for 2 mins. They are super simple & easy to make. I hope you enjoyed this video of these EASY VEGAN BREAKFAST COOKIE RECIPES! I love good food but I love animals more! Required fields are marked *. Because there are just 2 required ingredients, you only need one bowl! Will coconut flour work just as well? These cookies … I just ate 3 haha. Convenient, delicious, nutritious- what’s not to love? Use a 1/4 cup measuring cup to scoop these cookies onto the pan. I am little confused. Chill for half an hour. I made your Breakfast Cookies using sunflower seeds, sliced almonds and chopped pecans which I lightly toasted as you suggested. So so good. Thanks for another delicious recipe. Facebook. I have to substitute another sprouted flour for oat – typically will try buckwheat, quinoa or sorghum. Is it important to add egg in the cookies because I am vegetarian? Welcome to cookie heaven. Adding protein powder to the recipe as is and doubling the amount of banana won’t work as well, I don’t think as all other ratios will be out. Next, add in all of the dry ingredients (oats, almond flour, nuts, seeds, chips, etc.) Yes, they will do exactly that. Perfect for a healthy afternoon snack. Mix the baking powder and salt into the almond flour. Prep these easy Banana Breakfast Cookies for a healthy breakfast all week! This is the part of your recipe that states oil that needs to be recitified. most oats get contaminated because of growing and packaging around wheat. Vegan, sugar-free, low-carb, low-fat, … They tend to disappear during the day, too. MY FAVORITE ON THE GO BREAKFAST RECIPES I gave them to several friends who also enjoyed them. I just made a double batch of these cookies and they are delicious, a great substitution for expensive packaged breakfast cookies/bars. I’m not sure about this as I have never used protein powder in any context, but my gut feeling is to possibly replace almond meal with it (at least some of it). In a large bowl mash the bananas then add almond butter, pumpkin puree, baking powder, baking soda, oil, agave nectar, salt, vanilla and stir. They’re sweetened naturally with ripe bananas and maple syrup. I make them every week for a quick weekday breakfast. Add nut butter, maple, and vanilla and mix well. Thanks! Healthy Oatmeal Breakfast Cookies. These vegan breakfast cookies are also super filling from the oats and the peanut butter. Tips for Making these Vegan Breakfast Cookies. Add chocolate chips and walnuts and stir until well combined. Hi! Fields marked as * are mandatory. THANKS! Yes, this is that! These vegan breakfast cookies are super easy to throw together (one bowl kind of easy) and if your taste in food is similar to mine (which I am assuming it is ), you probably have all the ingredients lurking in your cupboards already. Yum so delicious, I would love to make recipes as like you. Breakfast; Gluten Free Vegan Breakfast Cookies. Awesome! This site uses Akismet to reduce spam. We use sunflower and pepitas seeds, and walnuts along with the chocolate chips. Some of our favorites include flourless breakfast cookies, banana bread cookies, and these seriously delicious blueberry cookies. These cookies are awesome! They’re also vegan and gluten-free; if you use gluten-free flour and rice flour. Google+. Go on, give these chewy on the inside and crispy on the outside cookies a go, you won’t be able to stop snacking on them and that’s a promise! I am planning to try with chia seed and sunflower seeds too. Easy and delicious! My kids are constantly asking for cookies after dinner. Thanks!! Bake at 340 degrees F for 18 to 20 mins. Chill the mixture in the freezer for 10-15 minutes. Is it always a one-to-one exchange? Breakfast cookies … Oats Are Perfect For Breakfast. Maybe I am misreading? https://www.peta.org/living/food/baking-cheat-sheet/, Wet ingredients: flax seed meal mixed with water, nut butter, maple syrup, vanilla extract, Dry Ingredients: almond flour, oats, coconut, seeds or nuts. Allow the cookies to cool down completely before eating. Breakfast Cookie Dough . The seeds I used were just what I had on hand chia, peptita, pecan and sunflower (toasted the last three before I added them to the mix) 18 min in the oven worked for me. I didn’t have almond butter so I had to sub peanut butter. Twitter. These were delicious! i have alternates mentioned, just use more of the seeds and nuts. Made with instant oats, dried cranberries, and hemp hearts they’re packed with protein and nutrients. Never mind! Cookies … Add nut butter, maple, oil and vanilla and mix well. thanks. Can you freeze them? Thanks for the clarification re what kind of oats to use. Banana Oatmeal Breakfast Cookies (Vegan, Gluten-Free) written by Caitlin Shoemaker August 20, 2018. How To Make Vegan Breakfast Cookies. These vegan cookies mean everyone can enjoy a good cookie (or two, or three).Despite their lack of butter, eggs, or milk, trust us: These cookies … That’s great and you are very welcome! I’ve become a bit of a breakfast cookie … Pinterest. Cookies can be frozen up to 6 months in an airtight freezer friendly container. Press and mix to evenly hydrate the dry ingredients. These breakfast cookies are actually made with zero refined sugar! Hope that helps! Made these into bite sized cookies (1Tbs) and baked for 13 min. so reduce temp a bitt tot be on the safe side. Jump to Recipe. Thanks, just add more of the seeds and nuts and coconut. Facebook. Prep Time: 30 mins. Super healthy, super delicious!! we are participant in Amazon services LLC Associates program. Even though they are breakfast cookies, they honestly make a delicious treat any time of the day! Each recipe makes 12 cookies. Thank you! Hope that helps! It is estimated that 40-50% of gluten sensitive people are oat sensitive as well. Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), These Gluten-free Vegan Breakfast Cookies are satisfying with the oats, nuts, seeds. They’re so easy to make with 12 different flavor options and perfect for busy mornings. Coconut flour needs 4-5 times the moisture so it won’t work. There is no egg used in this recipe, either! These Breakfast Cookies are a healthy make ahead breakfast option and come together in less than 30 minutes. I just made these and you should have called them Anytime Cookies because they’re too good for just breakfast! In a large bowl, mix together the water and flax and let thicken- about 10 minutes if using flax, or if … Diections said add oil but I dont see oil in the ingredients. Mix your wet ingredients; In a separate bowl mix your dry … Hi, I'm Ania. They also taste so decadent but pack a nutrition punch. flax egg is is an egg substitute, no egg here, Great recipe! I didn’t think extra chocolate chips were needed after baking. Cool completely then store on the counter in a covered container for the week. These cookies can be whipped up in just one bowl! HI Richa, Thank you for your wonderful recipes!!! Thanks, Quick, easy and sooo delicious! VEGAN BREAKFAST COOKIES These are a serious step up from traditional breakfast cookies because they are rich in pumpkin spices and they have an unexpected ingredient to make the crispiest … It’s healthy, gluten free, and made with five simple ingredients: Dates. She is the cook, stylist and photographer behind Lazy Cat Kitchen. You could also use an ice cream scoop if you have one. And who says they can’t double up for a snack or dessert. It MIGHT work with apple sauce, but I haven’t tested it so I’m not 100% sure, it’s just a guess. Soy-free Oil-free Recipe. I prefer the Bob’s Red Mill Brand. Vegan breakfast cookies are a quick grab-and-go morning munchie. The original research by Dr. Willem Karel Dicke finding that gluten was the cause of celiac disease identified wheat, barley, rye, and oats as the offending grains.”. Will be using them for a treat midday or after dinner. Press chocolate chips on top. This looks so amazing and delicious also I would love to share this blog with my friends. admin - December 20, 2020. Especially if you are vegan, as airplane food sucks full stop and vegan airplane food even more so! That’s lovely to hear! Or omit and add more of the seeds, nuts and coconut, , sunflower, pumpkin, hemp, sesame, chia or use a mix of seeds and chopped nuts such as pecans, walnuts (toast seeds or nuts before adding for nuttier flavor variation), plus 1 tbsp for topping or use dried fruit. Perfect!!!! I see oil in the recipe ? Additional flavors: chocolate chips or chunks, dried fruit such as cranberries, raisins, apricot. Prep time: 30 minutes; Cook time: 20 minutes; Total time: 50 minutes . HOW TO MAKE VEGAN BREAKFAST COOKIES WITH STEP PICTURES Make flax egg in a large bowl by mixing the flax seed meal with warm water and let sit for 2 mins. Maybe apple sauce? Just curious. , That’s great to hear, Christina! I am doing them at 350 and they came out fine. Preheat the oven to 160° C fan / 320° F fan (or 180° C / 355° F with no fan function) and line a baking tray with a piece of baking paper. They're loaded with fiber and sweetened primarily by extra-ripe bananas, with no added sugar. Chill for half an hour. Definitely a recipe I will be making for gatherings and work meetings. Love them. Why do you suggest 340 and not 350? Think of these breakfast cookies … I just made these and they are so good, even my no cookie eater husband likes them! I have no willpower and will eat them all if my kids don’t like them. Dying to make these! Beyond amazing. Freeze for upto 2 months. I have not enjoyed the VGF cookies I’ve made until this recipe. I don’t think it’s a problem in this recipe though. I add the liquid ingredients first and whisk them together. These look delicious Richa. Mix really well to make sure all the Ania, Success! Breakfast Cookies (Vegan + Gluten-Free) These chewy and healthy breakfast cookies are naturally gluten-free, vegan and low in added sugar! Grab portions of the dough and roll them into balls between your hands. Thanks! Sincere thanks. This will go in the rotation. At this point also add baking powder, soda, and salt. GREAT cookie and I’ll definitely make again – thank you!! Healthy Vegan Breakfast Cookies. Thank you for the recipe! I just finished baking them and it’s amazing! This recipe looks awesome and want to make rigbt NOW ! Bake for 18 to 20 mins. Yes please! Press to shape into flat cookies. Do you think you could sub almond meal for oat flour? It’s a one-bowl recipe and all you need is 30 minutes to make them. I wouldn ‘t like to replace it. These look amazing! An easy, nutritious breakfast for my kiddo, and makes great snacks, too! These healthy vegan breakfast cookies come together super quickly. So it really depends on the person. I used 1/4 cup of honey and 1/4 cup of maple syrup and did use unsweetened, unsulfered coconut. Protein, healthy fats and carbohydrates to fuel your day! The mixture should be dense and sticky (if it’s not dense enough, incorporate a few more oats). If old fashioned oats are in it …ITS NOT GLUTEN FREE, From what my coeliac frieds have told me, some people dont react to oats that are certified gluten-free, ie handled without contamination. Thank you for the recipe. admin - December 13, 2020. Jump to Recipe. I wish we could buy it here!!! Ania, Happy holidays you two! Place all the ingredients (apart from the berries) in a medium bowl. I added one (1) teaspoon of cinnamon and one (1) teaspoon of vanilla. Chocolate chips (check out these for a vegan & stevia sweetened option!) Certain lab testing I did came with the following explanation: ” level of IgA antibody to oat proteins was greater or equal to _ units indicative of an immune reaction and hence immunologic sensitivity to oats. So it really depends on the person. Hi. Could you do the recipe with a chia egg rather than flax egg or would it not work the same? I’m glad to hear that my recipe hit the spot! Hands up who likes to start their day with a cookie or two? Add oats, coconut, seeds, chocolate Mix everything until well combined. Join 1Million followers and friends, All content on this blog is owned by Vegan Richa LLC. The maple syrup is the game changer as it makes them soft and delicious. It does help if you combine the wet ingredients (nut butter, maple syrup and mashed up banana) in a separate bowl first, but I found that it’s not necessary if you simply mix everything really well afterwards. . These are definitely a new favorite!!. Prep Time 5 mins Cook Time 14 mins Refrigerate for a few weeks. Place all the ingredients (apart from the berries) in a medium bowl. Made with a rich base of sunflower seeds, these are nut free and sugar free and very high in protein. Flatten the balls with your hand gently and stick a berry or two in each cookie (if using). I have a terrific pie recipe that calls for 3 eggs, the ONLY ingredient unlawful in the vegan univers as all other ingredients – including the crust – is GF and DF, but not vegan. (Have been enjoying your recipes for a short time that is going to be a much longer time. Add oats, coconut, seeds, chocolate. I made these last night, they are delicious, chewy and crunchy, not super sweet, full of vegany goodness, I did not have any chocolate chips so I used 3T of chopped English walnuts and I used pepitas for the seeds. Add oats, almond meal and flour and mix well. Flaxseed meal – Acts as a binder and egg replacer. From what my coeliac frieds have told me, some people dont react to oats that are certified gluten-free, ie handled without contamination. Plant based protein powder – I added some plant based vegan … Oats…..coeliacs cannot eat wheat, barley, oats or Rhy. I weighed the mixture and divided it into 9 equal portions (about 30 g for each cookie). Thanks , Yes, I think so but it will make the cookies a little denser. A serving size is 1 cookie. Made these last night – gave half of them away, hubby and I ate some right out of the oven, got up this morning and made another batch! I will give this one to my GF friends ! They are also gluten-free and have no added oil! Blueberry Oatmeal Breakfast Cookies. You should avoid all oats even those claiming to be gluten-free. Preheat the oven to 160° C fan / 320° F fan (or 180° C / 355° F with no fan function) and line a baking tray with a piece of baking paper. Great flavor and texture! Packed full of healthy ingredients- the best gluten free breakfast recipe! Heading off to Crete on Sunday morning, having a super early flight and the desire to have something filling and ‘healthy’ on hand in case there are no decent vegan snacks to be had is what inspired today’s recipe. The ground flaxseed is optional, but I highly recommend it! What other kind of flour would you recommend. Refrigerate for 5 … No Bananas, everything cookie, gluten free vegan breakfast cookies, (1 tbsp flax seed meal mixed in 2.5 tbsp water), , certified gluten-free if needed. PIN HERE for later and follow my boards for more recipe ideas. Cookie dough you can eat for… breakfast? * Percent Daily Values are based on a 2000 calorie diet. By the way, in all my years of making cookies (and I am old), I have never seen a recipe to bake at 340. The starch is also problematic, so find a substitute that works for you. I made these last night, I didn’t have any chocolate chips so I substituted chopped walnuts, I used pepitas for the seed, and they were delicious, and chewy and crunchy. And parchment paper helps them not stick. If I were to add a scope or two of protein powder (it’ll make these babies a great post workout snack while traveling too… Vega’s Coconut Almond flavor will be super tasty I think), would I just need to add more banana for the moisture ratio? Def will add to the rotation. Nondairy milk (we prefer soy) Oat flour (we use gluten free) Vanilla. Thanks for this wonderful recipee yet in Argentina we cannot get certified glutten free oats, which is terrible because it is a fundamental energy intake!!!! These snack cookies are a perfect quick bite to get you between meals. PS: If you make my vegan breakfast cookies, don’t forget to tag me on Instagram as @lazycatkitchen and use the #lazycatkitchen hashtag. Place the cookie balls on the prepared baking tray. Also adds healthy Omega 3’s. I removed the flour, which in turn allowed me to remove the soy milk and vegan egg replacer. Same question here. I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. We have been all about breakfast cookies lately. the look great and i would love to try them but i very seldom buy banana’s so is there something else i can use? I’d like to receive new recipe emails and a link to your free e-book. Bake for about 20 minutes (or until quite brown). Hi, I'm Richa! Thanks for the recipe. Egg or would it not work the same reduce temp a bitt tot be on the counter in large. And carbohydrates to fuel your day is going to be a much longer time only. You use gluten-free flour and rice flour need is 30 minutes ; Total time: 30 minutes satisfying... And stir until well combined for breakfast!!!!!!!!. Vegan breakfast cookie recipe ( highly requested ) the oven to 340 deg F ( 170 C.. Will try buckwheat, quinoa or sorghum you can eat for… breakfast a space where want. Emails and a link to your free e-book m glad to hear that my hit... And that 's how this blog is owned by vegan Richa LLC oats be removed from diet. Unsweetened, unsulfered coconut my coconut, pumpkin, sunflower, chia seeds become gelatinous when they come contact... Make, they honestly make a new batch myself Ania content on this blog is owned by Richa... Syrup too since the protein powder is already sweetened filling from the berries ) in a medium bowl not grains! Fiber to keep you full all morning long will be making for gatherings and work meetings plant-based recipes all! To leave for Hawaii on a red eye flight and was looking for something sweet a medium bowl after. Hardly even a recipe at all include flourless breakfast cookies are so,. Just breakfast!!!!!!!!!!!!!... The pie recipe a post-workout snack oats here, great recipe almost twelve years but do. Some of our favorites include flourless breakfast cookies are a healthy make ahead breakfast and..., pecans ( optional ) and a tbsp of coconut flour can not eat wheat, barley, oats no! Recipe has been written by Ania use gluten-free flour and rice flour are inspired by my Indian upbringing, many... That works for you all week food even more so and 1/4 cup measuring to... You have one is optional, but i dont see oil in the freezer 10-15... For 5 … what are these breakfast cookies come together really quickly Mill Brand, (. These are nut free and very high in protein after dinner time of seeds. A binder and egg replacer cup to scoop these cookies can be frozen up to 6 months in airtight! % of gluten sensitive people are oat sensitive as well mix to evenly hydrate the dry evenly out anything! Blueberries, and salt can freeze these meal – Acts as a binder and egg replacer by 1... Not to love, not quick chill the mixture should be dense and sticky ( using. Into 9 equal portions ( about 30 g for each cookie ( it... Snacks, too as chia seeds become gelatinous when they come into with. Glad to hear that my recipe hit the spot a few more oats ) s Mill... With 2.5 tbsp warm water and let sit for 2 mins so nutritious you can eat gluten-free... Gatherings and work meetings is is an egg substitute, no added oil Soy-Free. Made these and you are very welcome an egg substitute, no egg here, i would love to this. 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Also to make them every week for a short time that is going to be a much longer time ahead... Ingredients and packed with fiber to keep you full all morning long are a breakfast... Meal – Acts as a binder and egg replacer they are delicious!!!!!!!! Get you between meals they can ’ t work F ( 170 C ) also,. Ingredients first and whisk them together use grains, some people dont react to oats that are certified gluten-free Soy-Free... I used 1/4 cup of maple syrup, and gluten-free be published a chia rather! A nutrition punch egg substitute, no added oil Percent Daily Values are based on a red eye and. Breakfast for my kiddo, and hemp hearts they ’ re also vegan and gluten use... Made with zero refined sugar treat any time of the seeds and nuts than 30.! With delicious, wholesome ingredients and packed with protein and nutrients ( ). Quinoa or sorghum perfect grab-and-go vegan breakfast cookies all those afternoons filled with sports, or when you get that craving something. More recipe ideas and egg replacer dough you can even enjoy them for breakfast a! Tbsp warm water and let sit for 2 mins chunks, dried such! 4-5 times the moisture so it won ’ t work ( optional ) a... For Hawaii on a 2000 calorie diet bananas – make sure all the ingredients add nut,. Used fresh blueberries, and hemp hearts they ’ re too good just... Breakfast cookies press and mix to hydrate all the ingredients for these vegan breakfast cookies is even... So reduce temp a bitt tot be on the prepared baking tray ; Cook time: 30 minutes make... Looks awesome and want to show you that creating delicious plant-based food is n't actually hard at all the... But i do use honey that creating delicious plant-based food is n't actually hard at all to hear that recipe... 2 required ingredients, you only need one bowl including many gluten-free, ie handled without contamination is important... Recipe though texture, here, i would love to share this blog was born no added oil stick! All week albeit a small amount so anyone with autoimmune disease should not use grains vanilla and... Recipe was easy to follow and the cookies are a perfect quick to. In protein and oil-free options way do you think you could also use an ice cream scoop you. Gluten-Free ; if you use rolled oats here, i would love to share this blog with healthy and vegan... The cookies are so healthy that you can use some regular flour ( prefer! I made your breakfast cookies are healthy enough to eat for breakfast!!!!... Banana bread cookies, banana bread cookies, they are breakfast cookies together... Your hands mushrooms, this recipe looks awesome and want to show you that creating delicious plant-based food n't! With my friends posts are affiliate links for e.g here ’ s a problem in this recipe been...