You just need some fresh tomatoes, garlic, few slices of mozzarella and a little bit of cheddar cheese to sprinkle over. Cook's Tips - Zucchini Casserole. If you crave pizza but don’t want the carbs from the crust , this keto pizza casserole … Stir well until crumbly. Cover and microwave on high for 1-1/2 minutes; stir. 1/2 cup water. Combine beef and onion with tomato sauce, wine, oregano, garlic, salt, basil, salt, and pepper in crock pot. Add … Mix well. Preheat oven to 350°F. My husband eats this cold the next day and loves it. How To Make Ground Beef Casserole . Pressure-Cooker Spicy Beef Vegetable Stew, 20 Most Popular Beef Stew Recipes For Your Slow Cooker, Do Not Sell My Personal Information – CA Residents, 1 can (14-1/2 ounces) diced tomatoes, drained. Zucchini Casserole with Marinara & Beef is layers of zucchini, tomato marinara, beef & cheese, topped with a crunchy gluten free “breading” and parmesan. Want to Prep Ahead? Tomato Zucchini Onion Casserole needs to be stored in the refrigerator. Ingredients. Or cook up ground beef or ground sausage and toss in your casserole! Sliced zucchini, onions, and tomatoes pairs with two kinds of cheese and buttered bread crumb topping. Top … Instructions. Get full Easy Zucchini and Ground Beef Pizza Casserole Recipe ingredients, how-to directions, calories and nutrition review. The recipe starts with preparing the tomatoes and zucchini for baking. baking dish. Cook over medium heat until meat is browned. In a large skillet, saute zucchini in 1 tablespoon of butter until crisp-tender, about 5 minutes; drain. Clean the vegetables with fresh water. Will make again! Or cook up ground beef or ground sausage and toss in your casserole! Tomato Zucchini Onion Casserole needs to be stored in the refrigerator. 1 medium zucchini 3 small or one medium to large eggplant 1/2 red onion 3 plum sized tomatoes 3-4 cloves garlic 3 TBS olive oil 1 tsp sea or kosher salt 1/4 pound ground beef 12 onces of your favorite tomato sauce 4 sprigs fresh thyme 1/4 cup crumbled feta cheese. Also added cilantro for a little kick. I also finished it on the stove. Transfer to the casserole dish. Love zucchini? Prepare topping & sprinkle over top. You can add in yellow squash or even meat to make this zucchini casserole bake even heartier. Zucchini Tomato Casserole is a cheesy layered vegetable casserole bake. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Add the cooked rice and press it snuggly down. Just place in an … Tomato zucchini casserole is so easy to make. how to make this Baked zucchini tomato and mozzarella casserole. Repeat the layers of zucchini, cheese, tomato and onion, and cheese. Brown ground beef with minced garlic, salt, and pepper. If you want to double recipe use a 9x13 baking pan to double your tomato casserole recipe. The full directions and ingredients are in printable recipe card below. Makes 8 servings. Step one Cook beef, zucchini, onion and salt in large skillet over medium-high heat 7 minutes or until beef is crumbled and no longer pink, stirring occasionally; drain. "I use it as a side when I need to take-along dish or as a light one-dish supper at home.". Then mix all ingredients together to incorporate. Here's what the family's really craving. or 3-qt. I used ground turkey instead of beef, added about 1/2 cup of chopped fresh basil from my herb garden, threw in a little garlic in the saute, and topped with a little grated cheese. Once cooked added shredded sharp cheese into and on top. Then add onions and continue cooking for about a minute more. This is the perfect summer side dish to use up all your homegrown produce! Prepare the casserole as instructed through Step 3. The “sauce” is a can of diced tomatoes and a half can of tomato paste. Because there’s no such thing as too much cheese! Quick, easy & yummy! how to make this Baked zucchini tomato and mozzarella casserole. Can’t wait to hear if … ZUCCHINI, HAMBURGER AND TOMATO CASSEROLE Sauté onion and ground beef until browned.... and tomatoes. Mix well. Top with zucchini, tomato and onion, Pour in remaining tomato juice mixture. In a large skillet, brown the ground beef and drain the fat. Stir in the remaining ingredients. Combine cream cheese and milk in a bowl and whisk in a pinch of nutmeg, and Italian Seasoning. Steam 5 minutes, or until tender but firm. try this: cast iron skillet. quick and easy. There's a ton of variety here, too. Cover and microwave on high for 15-20 minutes or until vegetables and rice are tender, stirring twice. Preheat a non stick pan over medium-high heat. seasoning: feel free to switch up the seasoning to taste – Italian seasoning, ground … Just place in an airtight container and store for 2-3 days. ; If you cook the potatoes, cook them in their skin, drain and let cool until cool enough to handle. Roasted Zucchini, Eggplant and Tomato Casserole serves 6-8 Ingredients. (If you are using fresh garlic cloves - add them when you add the zucchini and onions.) As the veggies sit they will release more liquid. Zucchini chocolate cake, puff pastry zucchini tart, or try these zucchini air fryer chips. It was fairly similar to a baked chop suey recipe we like. Step 4: Now you will start layering. Grease a 9x13 inch baking ... of the sliced zucchini and sprinkle with 1/2 teaspoon ... bowl combine the beef (uncooked), rice, parsley, green pepper, ... salt, pepper and tomato juice. Cooking for Just Two? Cover and simmer on low heat for another 10 minutes. Just slice your Kielbasa thin and add it in as a layer. The texture will be slightly soggy but the flavor will still be really good. Spray pan with cooking spray. Get full Easy Zucchini and Ground Beef Pizza Casserole Recipe ingredients, how-to directions, calories and nutrition review. I used the mandoline slicer for even slicing. Combine beef and onion with tomato sauce, wine, oregano, garlic, salt, basil, salt, and pepper in crock pot. 4 Meanwhile, in a large saucepan, cook beef, onion, and red pepper over medium heat, crumbling beef until meat is no longer pink; drain. The primary ingredients are of course ground beef and zucchini. Instructions If you do get one that gets huge, you can stuff it with ground beef, rice, and tomato sauce, top with cheese, and bake to feed a crowd. 3 Combine zucchini with eggs, Parmesan and half of mozzarella and cheddar cheeses. Tomato Zucchini Casserole Recipe Variations. These ground beef casseroles offer quick-and-easy comfort food that everyone will love! The recipe is very simple and can be made in no time. The … I recommend only making what you plan to eat. RELATED RECIPES: Zucchini Bread, Stuffed Bell Pepper Casserole, Spinach Casserole, Shrimp and Asparagus Casserole, Broccoli Ham Casserole, Chicken Casserole with Ritz Crackers. Place zucchini in a pot fitted with a steamer basket over boiling water. Mix well and set aside. https://www.tasteofhome.com/recipes/zucchini-pizza-casserole Or cook up ground beef or ground sausage and toss in your casserole! Add on another layer of cheese, and then go and repeat the layers all over again. Once the ground beef is browned, you will drain the excess oil from the pan and add the tomato paste, water or broth, cumin, salt, black pepper, and onion and garlic powders. Add tomato sauce; spoon over zucchini mixture. Nutritional information is approximate and automatically calculated, and should only be viewed as an indication. 1 medium zucchini 3 small or one medium to large eggplant 1/2 red onion 3 plum sized tomatoes 3-4 cloves garlic 3 TBS olive oil 1 tsp sea or kosher salt 1/4 pound ground beef 12 onces of your favorite tomato sauce 4 sprigs fresh thyme 1/4 cup crumbled feta cheese. Ingredients: 9 (beef.. broth.. onions.. rice.. sugar.. zucchini...) No forks or spoons required, just easy-to-pick-up … https://www.yummly.com/recipes/zucchini-ground-beef-casserole Bake until veggies are soft & topping is golden brown! Very good, but for my personal taste I would omit the soy sauce and use the juice from the canned tomatoes instead. ... Sprinkle the zucchini with salt and fresh ground pepper. gnarly although the ingredients work well. RELATED RECIPES: Zucchini Bread, Stuffed Bell Pepper Casserole, Spinach Casserole, Shrimp and Asparagus Casserole, Broccoli Ham Casserole, Chicken Casserole with Ritz Crackers. Into a 2-quart baking dish layer 1/2 of meat mixture, then well drained zucchini, Monterey Jack cheese and remaining 1/2 of meat mixture, sour cream and top with 1/2 cup Cheddar cheese. Easy Zucchini Tomato Casserole Recipe (with video), Swap out mozzarella for other shredded cheese like, Skip Italian seasoned breadcrumbs and reach for plain or, 3 tablespoons butter, unsalted and melted, Preheat your oven to 350 degrees, and spray down a. We're proud to present to you our mashed potato and ground beef casserole topped with cheese-stuffed, bacon-wrapped zucchini. Alternate zucchini and tomatoes in a casserole dish (similar to how you would stack a ratatouille). The primary ingredients are of course ground beef and zucchini. Start browning the ground beef and sprinkle the onion powder, garlic powder, ... Next add in the cream … Add salt and pepper. Meanwhile, in a saucepan, sauté the garlic, thyme, jalapeno pepper, smoked paprika for about 1 minute in 2 tablespoons butter. Then spoon up your amazing zucchini bake for a fantastic side dish or even vegetarian main dish. Sprinkle cheese over top, cover, and cook an additional 10 minutes or until cheese is melted. Meanwhile, in medium bowl, combine juice, water, italian seasoning and garlic. It can also be referred to as Johnny Rosetti or even Johnny Machete (which I believe was mentioned in Gilmore Girls). No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Layer tomato slices over zucchini… Also, check out my zucchini cornbread recipe. Roasted Zucchini, Eggplant and Tomato Casserole serves 6-8 Ingredients. INGREDIENTS FOR ZUCCHINI BEEF SKILLET Zucchini: You will need 2-3 zucchini, depending on size, about 450 g/ 1lb. Unsubscribe at any time. Freeze the casserole … How to make this ground beef zucchini casserole square baking dish; sprinkle with half of the cheese mixture. Eggplant and Zucchini Casserole in Tomato Sauce (Greek Briam) SocraticFood dried oregano, zucchini, eggplants, extra-virgin olive oil, tomato paste and 8 more Unstuffed Zucchini Casserole (made with stuffing from the Yemista recipe) Christine It Blend. Do a thin layer of zucchini covering the whole bottom of the pan. Step 6: Next you will do a layer of tomatoes and onions, cheese, and top with a cheese layer. How to Make Zucchini Casserole. ; Mix and bake: mix everything well together, add beef stock. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Clean the vegetables with fresh water. Step 7: Mix butter with bread crumbs and evenly spread all over the top of your zucchini tomato bake. Taste of Home is America's #1 cooking magazine. This was very good, I made it in a pan on the stove though, "Everyone in our family always asks me to make this quick-and-easy microwave recipe," relates Lisa Bales of Peru, Indiana. Add zucchini, sugar, salt, pepper, thyme... continue simmering until zucchini is tender. Try this tomato zucchini bake today! The recipe is very simple and can be made in no time. Top with the croutons and bake for 1 hour at 350F degrees. Cover with aluminum foil and bake 20 minutes. If you do get one that gets huge, you can stuff it with ground beef, rice, and tomato sauce, top with cheese, and bake to feed a crowd. I have been told more than once this simple zucchini casserole recipe tastes like it too. Bake 20-25 minutes. Added the juice from the tomatoes with the water amount. This was quick and very tasty. Be sure to salt water before cooking. Sliced zucchini, onions, and tomatoes pairs with two kinds of cheese and buttered bread crumb topping. They heard we were having a zucchini casserole and were dreading dinner until they tried it. Drain off fat. Pat this mixture ... of zucchini in casserole.Add a layer of ... last 1/2 teaspoon salt. The top of this zucchini casserole with ground beef is covered with your favorite melted cheese. Combine cream cheese and milk in a bowl and … Sauté zucchini and onion in the butter. In a large skillet, brown the ground beef and drain the fat. Step 8: Cover and cook 20 minutes at 350 degrees, then uncover the casserole and bake another 20-25 minutes. When done, pour into greased shallow baking dish. 1/2 cup instant rice. Bake 20 minutes. Used half yellow summer squash since I have it. The recipe starts with preparing the tomatoes and zucchini for baking. This zucchini pizza casserole with ground beef is an easy keto pizza casserole ready in 30 minutes for a quick dinner or breakfast. Brown ground meat for about 3 minutes until cooked through. Instructions Sprinkle the zucchini with salt and fresh ground pepper. I added the zucchini with the sauce because I like it more tender. Now add a layer of the tomatoes and top with a few onion slices. Really good! 1/4 cup reduced-sodium soy sauce. You just need some fresh tomatoes, garlic, few slices of mozzarella and a little bit of cheddar cheese to sprinkle over. Add the zucchini, onions and stir fry 8-10 minutes until vegetables are browned. Brown the ground meat: add oil to a non stick pan, saute onion and garlic then add ground beef, spices and stir until the ground beef is browned and cooked thoroughly. Just cut the ingredients in half and prepare the casserole in an 8-inch square baking dish. Spoon up and devour this easy zucchini bake that is loaded with fresh onions, and beefsteak tomatoes! Sprinkle the buttered breadcrumbs on top of the casserole. ground meat: can use any ground meat in place of the beef – pork, a mix of beef and pork or ground turkey zucchini: if you have a giant zucchini from the garden vs smaller ones, slice into thick rounds, scoop out (make sure to leave a substantial bottom!) Lightly spray a 9"x13" casserole dish with oil spray. Step 5: Now top with some of the cheese mixture. Add jarred salsa and cumin. Now in a bowl add your breadcrumbs along with the 3 tablespoons melted butter. Finding ways to use zucchini without getting tired of them is always a challenge, though. Zucchini casserole recipes definitely don’t get better than this. Next, arrange ... tender. Crumble beef into a 1-1/2-qt. 3/4 pound lean ground beef (90% lean) 1 teaspoon garlic powder. Ingredients 1 ½ cups grated Cheddar cheese ⅓ cup grated Parmesan cheese ½ teaspoon dried oregano ½ teaspoon dried basil 2 cloves garlic, minced salt and pepper to taste 2 medium zucchinis, thinly sliced 5 plum tomatoes, thinly sliced ¼ cup butter 2 tablespoons finely chopped onion ¾ cup fine … Copyright © 2020 Bake Me Some Sugar | Trellis Framework by Mediavine. The “sauce” is a can of diced tomatoes and a half can of tomato paste. 1 can (14-1/2 ounces) diced tomatoes, drained. Eggplant and Zucchini Casserole in Tomato Sauce (Greek Briam) SocraticFood dried oregano, zucchini, eggplants, extra-virgin olive oil, tomato paste and 8 more Unstuffed Zucchini Casserole (made with stuffing from the Yemista recipe) Christine It Remove from oven and let it sit for 5-10 minutes. Bake in 350 oven. Home Recipes Cooking Style Comfort Food. Step 1: Preheat the oven and grease your deep-dish pie pan or an 8×8 baking dish. Spray 9 inch baking dish with cooking spray. Try this tomato zucchini bake today! In a bowl add your mozzarella, parmesan, salt, and pepper along with parsley. This zucchini pizza casserole with ground beef is an easy keto pizza casserole ready in 30 minutes for a quick dinner or breakfast. Brown beef over medium heat. Top with the croutons and bake for 1 hour at 350F degrees. Zucchini, cheese, tomatoes and onions, and cheese. Zucchini Tomato Casserole - Layers of baked Zucchini and Tomatoes coated with a creamy, cheesy blend and loaded with flavor! Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! In the bottom of a 9 x 9 baking dish, drizzle about 1 tablespoon of oil. The liquid just wasn't absorbing so I boiled it off. Posted on July 29, 2020August 1, 2020 Categories Recipes, Side Dishes, Home » Easy Zucchini Tomato Casserole Recipe (with video). not big on microwaving food so did it stove top instead. Add beef salt and pepper. Cover and simmer in low heat for another 10 minutes until flavors blend. When done, pour into greased shallow baking dish. I’ll do this again! Finding ways to use zucchini without getting tired of them is always a challenge, though. mgod May 9, 2020 at 7:04 pm. Unfortunately you will not have success freezing this zucchini tomato casserole bake with bread crumb topping. Storing Leftover Casserole . To give the dish a little Italian flavor, I add onion, … Now you will want to layout a thin even layer of zucchini slices on the bottom of pan. Add cooked beef, rice and half the tomato juice mixture. Cook onion in olive oil until tender. Subscribe to get our latest content by email. Cover and cook on low for 4 to 5 hours. Sprinkle a layer of the cheese on top of the zucchini layer of this zucchini bake. Heat oven to 350 degrees. Arrange the zucchini in a greased 8-in. Add the I used a good quality ground turkey, shredded the zucchini and up'd the seasonings a bit and my kids ate it! Johnny Marzetti is a pasta casserole that originated in Columbus, Ohio from a restaurant called of course Marzetti’s. Press into a greased 13x9-in. Tomato Zucchini Casserole Recipe Variations. https://seekinggoodeats.com/zucchini-ground-beef-taco-casserole ; Assemble the dish: in a 13 x 9 oven dish, add diced zucchini, ground beef mixture, tomato sauce, parsley , diced tomatoes and half of the dill. After 20 minutes remove the foil and bake an additional 15-20 minutes or until the breadcrumbs are golden brown. Supercook found 52 ground beef and mozzarella and tomato sauce and zucchini recipes. Ingredient notes. Stir until combined well, cover, and cook on low for 4 hours. Ingredients. Cook zucchini in small amount of water until tender, about 7 miutes. In a 9-inch baking dish layer the zucchini slices and then the tomato slices. 3/4 pound lean ground beef (90% lean) 1 teaspoon garlic powder; 1-1/2 cups diced zucchini; 1 can (14-1/2 ounces) diced tomatoes, drained Reminds us of a lasagna, without all of the pasta. In a large saute pan pour in the oil and then add in the ground beef. 1-1/2 cups diced zucchini. Just place in an airtight container and store for 2-3 days. In a large non stick pan heat 1 tablespoon of olive oil. Ground beef and rice casserole, Tater Tot casserole, taco, beef and biscuit, spaghetti casserole, hamburger casserole, and more — it's a who's who of 5-star family favorites, all featuring ground beef. Top with the mozzarella cheese, allow to cool to room temperature, and then wrap tightly. I like to keep this casserole … Step 3: In a bowl mix your mozzarella, parmesan cheese, parsley, salt, pepper, and mix well. Crispy, perfect, summer side dish using all your garden vegetables. For accurate nutrition, I suggest running the ingredients in your own system to get a more accurate reading. This will help it to thicken up a bit on the cheese layers. Ingredients 1 lb of ground beef 2 tsp garlic cloves, minced 1 cup onion, diced 3 cups sliced zucchini 1/4 cup beef or chicken broth 1/3 cup sour cream 2 Tbsp cream cheese 1/2 tsp sea salt 1/2 tsp ground black pepper 1 … Zucchini Tomato Casserole is a cheesy layered vegetable casserole bake. The dish was a casserole of noodles, ground beef, cheese and tomato sauce. Heat 1-2 minutes longer or until no longer pink; drain. To give the dish a little Italian flavor, I add onion, garlic, Italian seasonings and, of course, cheese. Mix together the beef, zucchini/onion mixture, carrots, sour cream, soup, and stuffing and place in 9x13-inch casserole dish. Place vegetables, ground beef, and all other ingredients except cheese into the Crockpot. Storing Leftover Casserole . Cook pasta according to package directions. This is one filling casserole that is exactly what a great casserole should be – warm, comforting, and delicious! Want to make this summer vegetable casserole into a full dinner go right ahead. olive oil, velveeta zucchini, ground beef basil, pasta tomato sauce, parsley parmesan, onion red pepper flake, garlic powder italian seasoning, basil eggplant, salsa corn, canned tomato salsa, thyme tomato sauce, pasta zucchini, velveeta bell pepper, eggplant bell pepper, herbs Also, try this zucchini pie made with Bisquick! A popular zucchini recipe that is so versatile! This information is automatically calculated by third-party software, including but not limited to the Create or Bake Me Some Sugar. To reheat you can do microwave or opt to cover with aluminum foil and heat in the oven. When most people think of Italian night, they think of pasta, but for me, I just want a delicious sauce, loaded with cheese. Add tomatoes and remaining spices. Potatoes: This ground beef and potatoes skillet can be made with either leftover cooked potatoes or freshly boiled potatoes. cook 80/20 microwave-safe dish; sprinkle with garlic powder. We won't send you spam. In a bowl, combine tomato sauce, Worcestershire sauce, black pepper, ... of the following: zucchini slices, spaghetti, celery, onion and bell pepper. If you crave pizza but don’t want the carbs from the crust , this keto pizza casserole with zucchinis is the best option! Sauté zucchini and onion in the butter. Cover and cook on low for 4 to 5 hours. You will find the veggies release so much liquid and make it extra soggy as it thaws. I like to keep this casserole super simple, but you could also test adding yellow squash or red onions for a twist. https://www.bigoven.com/recipe/layered-zucchini-ground-beef-casserole/216593 olive oil, velveeta zucchini, ground beef basil, pasta tomato sauce, parsley parmesan, onion red pepper flake, garlic powder italian seasoning, basil eggplant, salsa corn, canned tomato salsa, thyme tomato sauce, pasta zucchini, velveeta bell pepper, eggplant bell pepper, herbs As the veggies sit they will release more liquid. Mix the dill, pepper, and margarine, and stir into the casserole dish, evenly coating zucchini. I love the flavors of zucchini, onion, and tomatoes. In a bowl, combine the first seven ingredients; set aside. Tomato Zucchini Onion Casserole needs to be stored in the refrigerator. Step 2: Wash, slice and prep the vegetables. Great "jumping off point" recipe than can be adapted for different tastes! and fill that way. In between each layer, sprinkle the tomatoes with fresh basil and garlic. Here are a few more ideas to try. Toss zucchini with olive oil and seasonings. Mix together the beef, zucchini/onion mixture, carrots, sour cream, soup, and stuffing and place in 9x13-inch casserole dish. The Italian bread crumbs on top, bake up to a golden brown color, and offer a nice crunch. Making this vegetable casserole is so easy! 1/4 cup chopped onion. Slice around 1/4 inch thick on tomatoes, and then I thinly sliced my zucchini and onions as I wanted them thin. Remove zucchini tomato casserole from the oven, and allow to cool 10 minutes. As too much cheese covering the whole bottom of a 9 '' x13 casserole. Wait to hear if … add jarred salsa and cumin in the refrigerator enough to handle,... Half the tomato juice mixture a more accurate reading running the ingredients half. To reheat you can do microwave or opt to cover with aluminum foil and in. 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