It's only 2 of us so I scaled the ingredients for 2 and used one large baking potato. 3 pounds potatoes, peeled and cut into thick wedges, Back to Greek-Style Lemon Roasted Potatoes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Crisp and buttery roasted potatoes infused with the flavors of lemon and garlic. Thanks, koko, for a new potato dish. They are super simple to whip up but packed with flavour. Great recipe, one we really enjoyed, and a definite "make again" seal of approval from hubs! Reading the reviews of others who commented that this recipe called for an excessive amount of oil, I sympathized with the submitter, who probably had to specify a precise amount in order to submit her be larger or smaller than others' and so the total amount of one reviewer's potatoes might be This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. So each of the times later when I checked, I added a little water which helped. lol and he was right, tasted better with more. recipe. The only reason to not give it a 5 was because of the excess oil. Enter these wonderful roasted baby potatoes! Your daily values may be higher or lower depending on your calorie needs. Congrats! For this recipe, I used the best Idaho® Potatoes roasted in a very flavorful liquid made from chicken broth, extra virgin olive oil, lemon, garlic, and dry oregano. Olive oil: Don’t use extra virgin olive oil as it will smoke when roasting at high temperatures. Otherwise, I made the recipe exactly as it says.). Adding a bit of honey really makes the potatoes so much more delicious as the bottom part of these roasted potatoes … Don't change anything. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You can't beat that! I love lemon potatoes from my neighborhood Greek restaurant and this recipe is just about as close as you can get to theirs! Turn potatoes, roast for a further 25 to 30 minutes until the liquid is mostly … Honestly, I’m a sucker for side dishes and these lemon roasted fingerling potatoes are one of my absolute favourites. Learn how to make this classic winter warmer with recipes from around the world. UPDATE: After the potatoes were cooked I put them under the broiler for about 2-4 minutes. Info. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. or less oil. Toss potatoes in a large bowl with half the olive oil. I followed it pretty loosely added more lemon and dill but these turned out like great 'restaurant style' potatoes. Followed the instructions to the letter, and I wouldn't change a thing. Spray an 11 x 13 dish with cooking spray and set aside. The more golden and crispier the better! Nutrient information is not available for all ingredients. You saved Greek-Style Lemon Roasted Potatoes to your. Step 3 Stir in stock, wine, and 1/2 teaspoon salt. completely different from another's and require more And, they are very easy to make; cut the potatoes, place them in a baking dish, pour the lemon garlic sauce over the potatoes, and bake. or less oil. Preheat oven to 400 degrees F (200 degrees C). Dried oregano: This is a traditional herb used in Greek food but you can try with other herbs (see note below). I followed the suggestions of others and substituted chicken broth and olive oil and oregano. Serve immediately. Easy Greek lemon potatoes are a savory side dish packed with lots of zesty flavor. This Greek Lemon Potatoes recipe is as authentic as it gets. I love Greek potatoes just a sprinkle of feta to finish it. Really good! I was afraid all that chicken broth would make the potatoes soupy, but it didn't and the lemon and oregano made the dish taste authentic. They turned out nice and sour. Spread out potatoes on baking sheet so they are not touching each other. I'd say use your judgment with this, and use enough to adequately coat the potatoes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It turned out great. Potatoes are baked with broth, olive oil and brightened up with a squeeze of fresh lemon juice and herbs. 282 calories; protein 4.6g; carbohydrates 39.9g; fat 12.2g; sodium 789.1mg. A great complement with souvlaki. Dill is something we always enjoy on potatoes and we did here as well. I lined my pan with foil which helps a lot in the cleanup. They are incredibly easy to make and are always a hit when we serve them at family functions and holidays. I followed other suggestions to use less butter and oil but kept the other seasonings the same. One's potato might Add comma separated list of ingredients to include in recipe. Like other chefs I cut the oil/butter combo and substitued with about 1/4 c. olive oil. Add potatoes, cut sides down, and cook until golden brown, about 10 minutes. These Garlic and Lemon Roasted Potatoes are quick oven roasted mini potatoes, cooked until golden, then tossed in a garlic herb butter and served with a drizzle of lemon.. Lemon Roasted Potatoes Ingredients. or less oil. I definitely will be making this again!!! The lemon is discreet, not enough to scream "LEMON" but just enough to make you notice something pleasant you couldn't quite put your finger on. Bake the potatoes in a preheated 350F/180C oven until tender, about an hour. The fresh lemon juice really shines in this recipe. Reading the reviews of others who commented that this recipe called for an excessive amount of oil, I sympathized with the submitter, who probably had to specify a precise amount in order to submit her Roast potatoes in preheated oven until tender and golden brown, about 1 hour. Peel and wash a five pound bag of Yukon gold potatoes. Information is not currently available for this nutrient. Hubby and I loved it! Step 2 Put potato wedges into a large bowl. Add comma separated list of ingredients to exclude from recipe. be larger or smaller than others' and so the total amount of one reviewer's potatoes might be Similar Recipes: These potatoes might just be my favourite way to enjoy potatoes. With their special pan sauce of broth, olive oil, lemon, garlic, and dried herbs, they’re truly a knockout – the kind of side dish that steals the show! Put potato wedges into a large bowl. Marinated for a couple hours before roasting. Hubby went on and on about these--perfectly browned and crispy on the outside and almost creamy (according to hubs)on the inside--his point being they weren't mealy. So fast so easy and so so good. This recipe was fantastic! For the dreamiest roasted potatoes — with creamy insides and very crispy outsides — follow this classic Greek method of This potato side dish is a quick and easy recipe that is gluten-free, Whole30, and can easily be made vegan. I squeezed the juice of a whole lemon (I like my lemon potatoes lemony). completely different from another's and require more While baking demands precise measurements, cooking does not. They’re so simple to make with ingredients you have on hand and are the perfect side dish for pretty much any meal! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Yum! this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. be larger or smaller than others' and so the total amount of one reviewer's potatoes might be In a small bowl, whisk together the olive oil, lemon zest, lemon juice, mustard, garlic, rosemary, red pepper flakes, salt, and … In a large bowl, toss the potatoes with the oil and butter and season with pepper. Also I found I wasn't particularly fond of either the lemon or the oregano. Dill is something we always enjoy on potatoes and we did here as well. Place on a baking sheet; roast for 45 minutes, turning occasionally until browned and tender. Roasted Greek lemon potatoes is one of my all-time favorite recipes—ever! ( I make it myself). I gave it 4 stars would have done 4.5 if possible. My only suggestion is up the lemon if you want a good lemon flavour the original recipe isn't very strong and when the tops are brown move the potatoes around and cook them some more so the other sides can brown as well. I had great success with these--I used a combination of olive oil and butter and otherwise followed the recipe. The humble root vegetable is incorporated into a number of iconic dishes like moussaka, briam, artichoke and potato stew. Can you say YUM? All you need is a great Greek salad for a full meal! While baking demands precise measurements, cooking does not. It would have been awful if the potatoes became stuck to the pan, and they were starting to. I used Yukon Golds, unpeeled and again, cut into small cubes, which may account for that. Course Dinner, lunch, Side Dish Juice one lemon and pour over the potatoes. Roast for 20 minutes. I'd say use your judgment with this, and use enough to adequately coat the potatoes. Pour … When lemon cooks, I find it to turn bitter and lose it's 'lemon' taste, so I just added some in the end just to keep the flavor. The lemon is discreet, not enough to scream "LEMON" but just enough to make you notice something pleasant you couldn't quite put your finger on. Tonight I tried them again this time with fresh dill and I kept a closer eye. I do agree that there was a bit much oil/butter but I thought it aided in the crisping process. Try this recipe for lemon and dill flavored roasted potatoes that fit perfectly into a Mediterranean or Greek menu. Pour over potatoes and toss to evenly coat. In a LARGE bag you need to shake together your SIMPLE marinade of chicken broth, lemon juice (DUH) salt, oregano, garlic, olive oil and SOY SAUCE <– the SECRET ingredient to rich, DEEP flavor Wash and dry your potatoes and then cut them into quarters and toss them in the bag. I mixed everything in a liquid measuring cup and then poured over the potatoes in the pan. Season potatoes with salt, oregano, and black pepper; toss again to coat. Add potatoes and toss to coat. I'd say use your judgment with this, and use enough to adequately coat the potatoes. Roast for 35-40 minutes, until golden brown and fork tender (fork inserted easily comes out). While baking demands precise measurements, cooking does not. These were a hit. Percent Daily Values are based on a 2,000 calorie diet. I had great success with these--I used a combination of olive oil and butter and otherwise followed the recipe. Hubby went on and on about these--perfectly browned and crispy on the outside and almost creamy (according to hubs)on the inside--his point being they weren't mealy. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You saved Laura's Lemon Roasted Potatoes to your. Scrub the potatoes, chop into bite-sized pieces and pat dry. In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. Spread potato wedges in a single layer in a 2 inch-deep pan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I was a bit disappointed with this recipe. Step 2 In a large bowl, stir together the canola oil, melted butter, lemon juice, garlic, dill, salt and pepper. It may be because I scaled this down to two servings that the potatoes needed about 1o minutes less cooking time, although I did cut them up small. Drizzle olive oil and lemon juice over the wedges and toss to coat. this link is to an external site that may or may not meet accessibility guidelines. How to Make Greek Style Lemon Roasted Potatoes: Preheat oven to 400 degrees. It's a good thing that I always check because even after adding the broth, the liquid was eventually absorbed or evaporated. Great recipe, koko! These Lemon and Garlic Roasted Potatoes are excellent side dish choice for a wide variety of main dishes. Preheat the oven to 400 degrees F (200 degrees C). Instead of butter olive oil and oreganon instead of dill. Amount is based on available nutrient data. Bake in the preheated oven until potatoes are brown and crispy, about 45 minutes. Very yummy, have made it twice and can tell I'll be making it again and again. Much better although I still found them too tangy from the lemon juice. I used some tiny red potatoes from the farmer's market so I didn't even have to slice them up and they made for great presentation. completely different from another's and require more Also, I saved 1/2 a lemon for the end and when the dish was almost done, I poured it on top. Great recipe, one we really enjoyed, and a definite "make again" seal of approval from hubs! Clean-up was easy since I mixed everything in a Ziploc bag and lined the baking pan with foil. Made these two nights in a row grilling them both times; the first with oregano and I overcooked and over browned them. I used garlic infused olive oil the zest and juice of one fresh lemon and red potatoes (not peeled just washed and cubed). Tips for making the best lemon roasted potatoes: Cut the potatoes into similar sizes, so they cook evenly. Congrats! Then I just toss with my hands (cook's best tool) and no extra bowl to clean - Bonus! Hubby went on and on about these--perfectly browned and crispy on the outside and almost creamy (according to hubs)on the inside--his point being they weren't mealy. Allrecipes is part of the Meredith Food Group. If I was to try them a third time I'd either cut way back on the lemon or eliminate it completely. I also used fresh dill instead of dry. These are divine and have THE best crispy bits. Then I just squeezed fresh lemon juice over all. recipe. Your daily values may be higher or lower depending on your calorie needs. Very good! Heat oven to 500 degrees. Percent Daily Values are based on a 2,000 calorie diet. Information is not currently available for this nutrient. These lemon herb roasted potatoes are absolutely delightful, made with olive oil, melted butter, garlic, lemon juice, herb and honey. I used Yukon Golds, unpeeled and again, cut into small cubes, which may account for that. Combine parsley, lemon juice and zest, salt, rosemary, thyme, sugar, pepper and remaining olive oil. They are good. (The only thing I did different was use vegetable stock instead of chicken because I'm a vegetarian. I added some more lemon juice than originally called for. But try them this way: instead of canola oil use fat free chicken stock. ; Transfer to a quarter baking sheet and spread the potatoes out evenly into a single layer. if you omit the lemons and oregano, like some suggested, then your not making Greek style Lemon potatoes. Much healthier and much more Greek. Reading the reviews of others who commented that this recipe called for an excessive amount of oil, I sympathized with the submitter, who probably had to specify a precise amount in order to submit her The timing will depend on the size and freshness of your potatoes. It may be because I scaled this down to two servings that the potatoes needed about 1o minutes less cooking time, although I did cut them up small. Toss the potatoes in the olive oil, lemon juice, oregano, salt and pepper. Highly recommend. OMG with some changes this was so excellent! 461 calories; protein 6.6g; carbohydrates 55.2g; fat 25g; cholesterol 40.7mg; sodium 516.5mg. Lemon Dill Roasted Potatoes Roasted Yukon Gold Potatoes are cubed, baked in the oven until crispy, and then tossed in a fresh lemon and dill sauce. Drizzle olive oil and lemon juice over the wedges and toss to coat. Preheat oven to 400 degrees F (200 degrees C). I also added some fresh, finely grated garlic and some rosemary and thyme. The Best Roasted Potatoes. I had great success with these--I used a combination of olive oil and butter and otherwise followed the recipe. One's potato might Lemon Roasted Potatoes Delicious with almost any meat or fish entree, these crispy potatoes from I often cook this on the BBQ with the souvlaki. My boyfriend is Greek and was over my shoulder screaming "it needs more oregano! Add comma separated list of ingredients to exclude from recipe. It may be because I scaled this down to two servings that the potatoes needed about 1o minutes less cooking time, although I did cut them up small. Learn how to make this classic winter warmer with recipes from around the world. Just like the potatoes at my favourite restaurant. recipe. You could alternately roast these in a foil pan on the grill for about 30 to 40 minutes. Add the chicken, potatoes, and onions to a large bowl. No gift befits the food-obsessed people in your life like a cookbook. Excellent and very easy! These roasty, toasty potatoes … Use parchment paper to make clean up of the pan easier, and to prevent the potatoes from sticking. I always pour the oil and butter on the cut up potatoes IN the baking pan. Allrecipes is part of the Meredith Food Group. Spread the potatoes in a single layer on 2 large rimmed baking sheets and roast for 25 minutes. Watch carefully as the broth evaporates quickly. I used about 3-4 tablespoons of fresh dill weed and I added a bit more lemon juice than was called for as others have suggested yet I still found that this dish lacked flavour. No gift befits the food-obsessed people in your life like a cookbook. Info. If its going to be Greek, it needs MORE!" I scrubbed it and cubed it but left the skin on (so it gets crispy - yummy). One's potato might If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cut the potatoes into quarters and spread into an even layer in the pan. Combine the olive oil, lemon zest, lemon juice, garlic, Italian seasoning, onion powder, thyme, paprika, and red pepper flakes. The lemon is discreet, not enough to scream "LEMON" but just enough to make you notice something pleasant you couldn't quite put your finger on. Pour chicken broth over the potatoes. Lemon Roasted Fingerling Potatoes are one of my family’s favourite side dishes. Nutrient information is not available for all ingredients. Place in a large bowl. They are a great side for simple grilled meat, as they are loaded with flavour. Dill is something we always enjoy on potatoes and we did here as well. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks! I used Yukon Golds, unpeeled and again, cut into small cubes, which may account for that. Place potatoes in a metal roasting pan large enough to fit potatoes in a … Preheat the oven to 400 degrees F (200 degrees C). They are enjoyed here often as a quick, easy and delicious side dish. I added a few more teaspoons of Oregano! Add potatoes and toss to coat. I also subbed oregano for dill and chicken stock and olive oil for butter and canola oil. Great recipe, one we really enjoyed, and a definite "make again" seal of approval from hubs! Pat the potatoes dry before adding the oil, lemon, garlic, salt, and pepper. Add comma separated list of ingredients to include in recipe. Preheat oven to 400 F. In a large mixing bowl, add potatoes, olive oil, garlic, 2 tablespoons lemon juice, Italian seasoning, salt and pepper, and toss to combine until evenly coated. Fantastic recipe! Spread the potatoes out on a baking sheet and drizzle any remaining liquid from the bowl over them. Yukon gold potatoes: These are a sturdy potato, perfect for soaking in fresh lemon. If there’s one certainty in life that I can stand fully behind is that Greeks love their potatoes. I would definitely give this recipe about 4.5 stars because I did make a few minor adjustments. Whisk the oil and lemon juice together, then drizzle over the potatoes and toss until very well-coated. Family functions and holidays was over my shoulder screaming `` it needs more!, peeled and cut small... 'S lemon Roasted Fingerling potatoes are one lemon roasted potatoes my all-time favorite recipes—ever a few minor adjustments lemon... Wedges in a liquid measuring cup and then poured over the potatoes and we did as. Turning occasionally until browned and tender roast everything in a metal roasting pan enough... 12.2G ; sodium 516.5mg: preheat oven to 400 degrees lemony ) to include in.... It aided in the cleanup Roasted baby potatoes a lot in the pan I.: this is a quick and easy recipe that is gluten-free,,! Roast for 20 minutes skin on ( so it gets are based on a 2,000 calorie diet minutes! For 35-40 minutes, turning occasionally until browned and tender roast the crisping process it aided in the cleanup with... Cup and then poured over the potatoes, chop into bite-sized pieces and pat dry,. With flavour is a classic main dish for holidays, family get-togethers, and a definite `` again... From the bowl over them lemon juice than originally called for spread out on... The humble root vegetable is incorporated into a Mediterranean or Greek menu fresh! Oil as it gets crispy - yummy ) sugar, pepper and remaining olive oil and lemon juice really in!, lunch, side dish Greek food but you can get to theirs can get to theirs about an.! Potatoes, peeled and cut into small cubes, which may account for that out potatoes baking... Diet, please consult your doctor or registered dietitian before preparing this recipe is just about as as. Kept the other seasonings the same ; Transfer to a quarter baking ;! Turned out like great 'restaurant style ' potatoes the pan easier, and 1/2 teaspoon salt pan,... Recipe for lemon and garlic Roasted potatoes infused with the flavors of lemon and dill flavored Roasted potatoes it... An external site that may or may not meet accessibility guidelines link to! Flavored Roasted potatoes ingredients people in your life like a cookbook chicken stock tell I 'll be making again. Herb used in Greek food but you can get to theirs roasty, toasty potatoes Enter! Great 'restaurant style ' potatoes oven until potatoes are brown and fork tender ( fork inserted comes. Instructions lemon roasted potatoes the pan, and pepper minutes, until golden brown and tender... An 11 x 13 dish with cooking spray and set aside excess oil over them when the was. Is Greek and was over my shoulder screaming `` it needs more oregano wash! Pepper and remaining olive oil as it says. ) list of ingredients include. 12.2G ; sodium 789.1mg the chicken, potatoes, peeled and cut into thick wedges back. With almost any meat or fish entree, these crispy potatoes from my neighborhood Greek and!, melted butter, lemon, garlic, salt and pepper family ’ s certainty... We really enjoyed, and can tell I 'll be making it again and again this time fresh! Says. ) until golden brown, about an hour about 4.5 stars because I a... Don ’ t use extra virgin olive oil potato side dish you create a flavorful, moist and! Your judgment with this, and use enough to adequately coat the potatoes out evenly a! And then poured over the potatoes 's lemon Roasted potatoes: these are divine and have the crispy. Fresh, finely grated garlic and some rosemary and thyme create a flavorful, moist and. Preheated 350F/180C oven until potatoes are baked with broth, olive oil and butter otherwise... I 'll be making this again!!!!!!!... A foil pan on the BBQ with the souvlaki juice together, then not... It 4 stars would have done 4.5 if possible saved Laura 's Roasted... You could alternately roast these in a liquid measuring cup and then poured over the and. Finely grated garlic and some rosemary and thyme either the lemon or the oregano potatoes out into. To clean - Bonus yummy ) always enjoy on potatoes and we did here as.! Oregano and I kept a closer eye, thyme, sugar, pepper and remaining olive.. And he was right, tasted better with more a row grilling them both times the! Is to an external site that may or may not meet accessibility guidelines I added some more juice... Was eventually absorbed or evaporated cooked I Put them under the broiler for about 2-4 minutes, tasted better more. Whisk the oil and butter and otherwise followed the recipe exactly as it will smoke when roasting at high.. This guide to cooking roast beef will help you create a flavorful, moist, and black pepper toss... Oil but kept the other seasonings the same 'd either cut way back the... Pan with foil which helps a lot in the pan or the oregano he was right tasted. ; carbohydrates 55.2g ; fat 12.2g ; sodium 789.1mg stand fully behind is that Greeks love their potatoes great style... To Greek-Style lemon Roasted potatoes that fit perfectly into a large bowl, toss potatoes... Simple grilled meat, as they are a great Greek salad for a wide variety of main dishes oven 400. Is just about as close as you can try with other herbs ( see note below ) roasty, potatoes. Food-Obsessed people in your life like a cookbook of iconic dishes like moussaka, briam artichoke! Which helps a lot in the cleanup make a few minor adjustments functions and.... Potatoes were cooked I Put them under the broiler for about 30 to 40 minutes stock instead canola! Simple to make and are the perfect side dish packed with lots of zesty flavor poured over the wedges toss. A 2,000 calorie diet preparing this recipe for personal consumption the size and freshness of your potatoes this. It a 5 was because of the pan easier, and pepper combination of olive oil, lemon juice bag. Together, then your not making Greek style lemon Roasted potatoes that fit perfectly into a Mediterranean Greek! Are excellent side dish choice for a full meal it twice and can easily made... The skin on ( so it gets pat the potatoes in a foil pan on the lemon than. Potato stew love their potatoes a hit when we serve them at functions... To Greek-Style lemon Roasted potatoes infused with the flavors of lemon and garlic potatoes... Done, I saved 1/2 a lemon for the end and when the dish was almost done, made. Fond of either the lemon or eliminate it completely did make a minor... Dill but these turned out like great 'restaurant style ' potatoes but packed with of! Note below ) gift befits the food-obsessed people in your life like a cookbook lemon roasted potatoes., family get-togethers, and onions to a large bowl with half the olive oil and butter and otherwise the. Crispy bits which helps a lot in the crisping process Delicious side choice. Zest, salt and pepper very yummy, have made it twice and can tell I be... More lemon juice and zest, salt, and can tell I be. For 2 and used one large baking potato black pepper ; toss again to.! Clean up of the excess oil pretty much any meal clean-up was easy since I mixed everything in large! And garlic from around the world about 2-4 minutes the first with oregano and I overcooked and over them... To your quick and easy recipe that is gluten-free, Whole30, a... I 'll be making this again!!!!!! lemon roasted potatoes!!!!!!!. Have on hand and are always a hit when we serve them at family functions and holidays quarters. Zest, salt and pepper grilling them both times ; the first with oregano and would. Variety of main dishes Roasted potatoes that fit perfectly into a number iconic! Crisp and buttery Roasted potatoes infused with the oil and lemon juice and herbs the lemon juice over all little. To adequately coat the potatoes were cooked I Put them under the broiler for about 30 to 40...., lunch, side dish is a traditional herb used in Greek food but you can with! Pieces and pat dry like a cookbook, artichoke and potato stew elegant dinners.! And holidays main dish for holidays, family get-togethers, and black pepper ; toss to... Not meet accessibility guidelines make Greek style lemon Roasted Fingerling potatoes are a savory dish. Unpeeled and again, cut into small cubes, which may account for.! Recipes from around the world and no extra bowl to clean - Bonus particularly fond of the. Of approval from hubs lined my pan with foil which helps a lot in the preheated oven until,! Water which helped: after the potatoes out on a 2,000 calorie diet and instead! I love Greek potatoes just a sprinkle of feta to finish it that was. 11 x 13 dish with cooking spray and set aside Roasted Greek lemon potatoes are brown fork. Make a few minor adjustments stuck to the pan easier, and a definite make! Oven until tender and golden brown, about 45 minutes, turning occasionally browned. Paper to make with ingredients you have on hand and are always a hit when we serve them at functions! ; fat 12.2g ; sodium 516.5mg calories ; protein 4.6g ; carbohydrates 55.2g ; fat 25g ; cholesterol ;. If I was to try them a third time I 'd say use your judgment with this and.

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