Stir in salt and lemon juice. The first challenge was to pry open the pan. A quick and simple no bake lemon dessert. Added lemon juice and zest as recommended. Blueberry and Lemon Cheesecake, A delicious VERY EASY No Bake dessert with a lovely flavor combination. Then was kinda tricky to pop it out. I have noticed that several people said they added lemon juice my question is if you add lemon juice do you reduce the amount of water used? In a large bowl, beat cream cheese with 1 cup of sugar until smooth. It contains just a few simple ingredients and takes advantage of blueberry season! Lori. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions. I totally meant to post this round-up of Lemon Blueberry Recipes earlier in the summer. The pudding starts to thicken up as soon as it hits that milk and cream cheese, so make sure it’s thoroughly mixed, but then pour onto the crust. A curated collection of some of my favorite Lemon Blueberry Recipes!From cakes, pies, ice cream, parfaits, muffins, bread, and even donuts, this list of heavenly Lemon Blueberry Recipes includes a little of everything!. You might want to cut down on the servings, to maybe 15, which can get tricky. Add vanilla; mix well. Gradually beat in milk. )… Read more ». Gently spread into an even layer. If you want to make a smaller portion, you can adjust the “Yield” section on the recipe where it tells you the number of servings. Pie still holding! Complete with a homemade no bake buttery crust! Cool refreshing lemon pudding and cream cheese with a layer of sweet blueberry pie filling covered with Cool Whip on a buttery graham cracker crust. Filed Under: All Recipes, Desserts, Potluck, Quick and Easy, Uncategorized Tagged With: blueberry, comfort food, Cool Whip, cream cheese, crowd pleaser, Delicious, graham cracker crust, lemon. All content and images are copyright protected. Delicious! The Cool Whip can go 7-10 days in the refrigerator, but the kicker is the milk. How about let’s NOT turn the oven on today. This No Bake Lemon Blueberry Pie is quick-to-prep, doesn’t require an oven, and has a short ingredient list. Again, I appreciate any ideas or suggestions! Or use the full recipe, and if you have any small ramekins, (or water goblets) you could make 1 – 2 individual servings,… Read more », Thanks for getting back to me. Not a big fan of cool whip so I cut it back and increased the cream cheese. Lemon Blueberry Icebox Cake is a perfect summer dessert. Used 2 cups of crumbs but everything else was the same. Hi Robin, Jump to Recipe Print Recipe 12 Comments I sometimes replace raspberries for half of the blueberries to make it look more patriotic. The buttery golden graham cracker crust, the soft yellow of the lemon pudding, and the vibrant blue of the blueberry pie filling. Topped with Cool Whip and a light sprinkling of the crust…so good. Enjoy! Press crumbs in bottom of a 13 x 9 dish, and let crust set up in the frig while you work on the next layer. Get the recipe from Delish.. BUY NOW: Glass Mixing Bowls, $12.50, amazon.com. Allow dessert to set up in refrigerator for at least 2 hours. Milk, once opened should be used withing 4-7 days. I made this dessert today and it was a hit. No bake desserts are fantastic and No Bake Lemon Blueberry Dessert is no exception. Probably used more berries because they came from the garden, I think it would be great with raspberries. I did make 3 changes to the recipe: I used pie crust instead of the graham cracker crust, I opted for fresh blueberries instead of frozen ones, and I used powered sugar instead of regular sugar in the filling because I found granulated sugar can be grainy. Save about a half cup for the topping, although this is optional. I am making this dessert, do I make the pudding, or just add it to the cream cheese mixture. In a large bowl, thoroughly mix cream cheese and sugar until light and fluffy. Top with reserved crumb mixture and remaining blueberries. Let’s face it, it’s always more fun to serve and eat something that’s pretty. When I can alter a recipe from a small version to a larger 13 x 9, I definitely will. No … Loved the tartness of the lemon cream cheese but added the right sweetness with the… Read more ». Make a blueberry filling by simmering fresh blueberries with lemon juice and sugar. If you’ve tried other no-bake desserts on the site like Avalanche Cookies or Haystack Cookies, you know how easy it is to make a sweet, delicious dessert without having to wait on a long cook time. Great taste! No Bake Lemon Cheesecake. Novelline Mahambie says: May 30, 2014 at 11:03 pm … When I make again I’ll try adding a little lemon zest - we like the lemon-y flavor. Very light and fresh. Mix graham cracker crumbs with butter. Featuring a dreamy, luscious lemon cream pie filling, bursting with fresh, vibrant lemon, and layered with vast pools of blueberry preserves, this No Bake Lemon Blueberry Pie is a smash hit for a fast summertime dessert… Add the lemon juice and milk, mix thoroughly. I keep a bottle in my frig just in case. Blueberry Lemon Ice Box Cake is a no-bake cake with layers of lemon zest, blueberry jam and whipped cream over softened graham crackers. Each layer will be thicker, so I understand your concern about being “firm enough.” My guess is that with the full recipe, the cream cheese layer and the Cool Whip layer will be fine, but the blueberry filling in the middle might get a little messy when you cut into it. A no bake recipe that’s light & refreshing with blueberries and lemon will become a barbecue & potluck must have! Sprinkle with 1 cup blueberries. To make the cheesecake filling: In a blender, cover and process the cottage cheese and sugar until … Hi Vanessa: According to Philadelphia Cream Cheese, once opened, cream cheese should be used within 10 days. Add dry pudding mixes and Hi. The second layer is your lemon pudding and cream cheese with a blast of tart lemon juice. No bake desserts are fantastic and No Bake Lemon Blueberry Dessert is no exception. I also came up with a No Bake Chocolate Cherry Dessert for all the chocolate cherry lovers out there. Tart lemon meets sweet blueberry with added goodness of cream cheese and a graham cracker crust. https://www.tasteofhome.com/recipes/lemon-chiffon-blueberry-dessert —Jodie Cederquist, Muskegon, Michigan, Lemon Chiffon Blueberry Dessert Recipe photo by Taste of Home. When it’s too hot to even think about turning on the oven, no-bake desserts are the way to go. Can I use frozen blueberries and if so should I defrost them first? Slowly add dissolved gelatin. Refrigerate leftovers. I sometimes replace raspberries for half of the blueberries to make it look more patriotic. Fold in the whipped topping and mix until fully combined. Learn how your comment data is processed. This is a lovely, simple no-bake dessert and … Very easy and very good. Mmm. This creamy, rich, and easy No Bake Lemon Blueberry Cheesecake is the perfect spring and summertime dessert! 13 x 9, blueberry, Cool Whip, graham cracker crust, lemon. These cheesecake bars are begging for spring. Thanks. (Ex: cut servings to 9, put in a 9×9 or 11×7 dish. Batter will be thick. No bake desserts are fantastic and No Bake Lemon Blueberry Dessert is no exception. Can you use a round springform pan? Add the lemon juice and milk, mix thoroughly. Stir in the yogurt, whipped topping, lemon juice, vanilla, lemon zest until smooth and uniform. If it feels a little thick, it’ll serve you better to drop this layer onto the crust in dollops using a large spoon or your spatula, then spread gently to not lift the crust. Easy to make (easier to eat) and fun to serve with the pretty layers. Made it in 2 large size graham cracker crusts. This is No-Bake Lemon Blueberry Cheesecake is a fun make-ahead recipe, so if you’re planning a dinner party or special occasion, this is a fabulous way to have a sensational dessert. Found this recipe and used sugar free jello because that’s all I had. Next whip heavy cream with sugar, vanilla, and … Easy, very light but has good flavor, I use real whip cream but otherwise follow recipe.You won't be disappointed if you like lemon. One bite of this cool refreshing dessert and you’ll know the wait was worth it. Layer your dessert beginning with the buttered graham cracker crumbs. Next time I think I will mix the berries in about half of the mix and then have the top half plane. Blueberry Lemon No Bake Cheesecake Jars – an easy and delicious make-ahead summer dessert! Preheat oven to 350°F. Copyright © 2020 sweetordeal.com. Plus, they’re perfectly portable for your next BBQ, picnic or trip to the beach! They also travel really well, especially when you buy the foil pans with the clear plastic lids. Check out this Chocolate Lovers Banana Cake, or these Salted Nut Bars. Press crumbs in bottom of a 13 x 9 dish, and let crust set up in the frig while you work on the next layer. Creamy No Bake Blueberry Dessert Adventures of Mel cream cheese, dream whip, pie crust, powdered sugar, blueberry pie filling Blueberry Dessert Pizza spoon fork bacon blueberry jam, fresh blueberries, cinnamon, part-skim mozzarella cheese and 4 more Spoon the blueberry topping on top of the cheesecake filling, spreading out evenly. Drop by dollops onto the crust and spread gently into an even layer. Lemon Blueberry Trifle Fresh, juicy blueberries and bright, tart lemon pudding combine in a stunning dessert that will wow your guests. Lemon-Blueberry Icebox Cake Lemon-Blueberry Icebox Cake is a sweet and refreshing gluten free dessert recipe that's no-bake, vegan, and calls for just 4 ingredients. Simple no bake dessert, great for summer dinners. Add dry pudding last and just until thoroughly mixed. With the tart lemon flavor in the cream cheese layer, I think you’ll like the dessert better with the sweetness of the canned pie filling. Next, add that beautiful blue/purple layer of blueberry pie filling. Prefer jello/cool whip light and fruity pie. I want to make this it looks so delicious. A bit of a blob was put onto the plate but when I tasted it, It was deliscious! Lovely! Well I tried it in the springform pan. So, if you’re baking for a group or a large family, you’ll love this recipe. Combine cracker crumbs, 1/3 cup sugar and butter, reserving 2 tablespoons for topping. I also used store brand whipped topping again because that’s what I had on hand. In a food processor, blend the graham crackers and pecans until finely chopped. This looks so good! What a perfect flavor combination! In a large bowl, thoroughly mix cream cheese and sugar until light and fluffy. Top with frozen whipped topping layer and optional reserved graham cracker crumbs. I'm thinking of how I could change it up a bit. Scrape into to a … Got rave reviews from those who got the second pie. Maybe strawberry/banana. Desserts. Fresh, plump blueberries are bathed in a blueberry sauce and … Anyway turned out perfect and was asked to share recipe. Tart lemon meets sweet blueberry with added goodness of cream cheese and a graham cracker crust. Let me know how it turns out. Then you’ve got that sweet layer of blueberries, which is such a compliment to lemon. I am. Absolutely delicious. Frozen blueberries won’t have that sweet syrup that you get from the can of blueberry filling, so I wouldn’t recommend it. It’s so easy to make, and features a creamy, sweet lemon filling and fresh, juicy blueberries! Follow along on Pinterest to easily view all the blog recipes!. This thickness helps keep the blueberries from sinking in. Was very happy with that result. But how does it taste? I’ve used both, because I don’t always have a fresh lemon handy. Made this in 2 8x8 pans It's light, fresh, and airy. If you liked this, share this with your friends & family... 228 Shares. Enjoy…and Happy 4th of July! Easy to make (easier to eat) and fun to serve with the pretty layers. Drop pie filling on top of lemon layer by spoonfuls to reduce having to spread it. Hi Barbara, Then cool the sauce completely, so it doesn’t melt the whipped cream. Let the bottom set up in the frig while you work on the next layer. It’s a light and fruity summer dessert. Press remaining crumb mixture into a 13x9-in. … So if i half the recipe to I still put the whole box of lemon pudding? Fold in whipped topping. All rights reserved. Tastes very very close , fewer ingredients , easier to make... great stuff. Slow Cooker Cinnamon Almonds. Instructions. Tart lemon meets sweet blueberry with added goodness of cream cheese and a graham cracker crust. I'd give it 5 stars from the photo alone, as it looks creamy and delicious, but I'm concerned frozen blueberries would change the appearance and texture. If you use this feature, make sure you also use a smaller baking dish, or the layers will be too thin. Hi Lori, Refrigerate, covered, until set, about 3 hours. Once all your layers are in place, let this beautiful dessert set up in the refrigerator for at least 4 hours. Hi Mary…If you’re doing half the recipe, everything will have to be cut in half, even the pudding. —Jodie Cederquist, Muskegon, Michigan I was to use a different recipe but forgot the marshmallow fluff while at store. Instructions In a large bowl beat the cream cheese and sweetener until smooth. Spread over blueberries. 40 Big-Batch 13×9 Recipes for Your Memorial Day Bash, Do Not Sell My Personal Information – CA Residents, 1-1/2 cups graham cracker crumbs (about 24 squares), 1 carton (16 ounces) frozen whipped topping, thawed. Used a hot knife to edges so it would release. Baking for a local rescue mission, I am blessed with the challenges of feeding in quantity. Very good. Definitely would recommend this for a summer dessert, This cool and creamy no-bake dessert is perfect for hot summer days. 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Pudding last and just until thoroughly mixed Cheesecake Bars reserving 2 tablespoons no bake lemon blueberry dessert topping summer!! Use a different recipe but forgot the marshmallow fluff while at store more berries because they came from the,. S not turn the oven on today this in 2 large size cracker... Recipe Print recipe 12 Comments lemon blueberry Cheesecake Bars No Bake dessert with a flavor!, whipped topping again because that ’ s always more fun to serve with the clear lids... Put onto the crust and spread gently into an even layer it up a bit of 13... Even layer perfect spring and summertime dessert Bake desserts are fantastic and No Bake Cheesecake. And they ’ re doing half the recipe from Delish.. BUY NOW: Glass Mixing Bowls, $,! S always more fun to serve with the clear plastic lids for baking and other desserts topping. 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