The orange flavour came out well and I think the buttermilk added a creaminess in the texture when eating. Team Caveman 238 Comments. I also used unsalted margarine instead of butter. Made my second batch today, but only made one loaf and made mini muffins with the rest of the batter. Keep everything from your countertops to your dining room chairs germ-free. Savor the best part. Start by carving out a designated work area in your space. Turn it out onto a rack or serving platter. Currently in Ireland and would like to try to make it here. Every time I make it people rave about it. Read on to find out how to make this great, simple lemon glaze that will be amazing on your cakes, cupcakes and more! It was dry and the lemon taste was almost non-existent. 31 Days of Christmas Cookies—It's the Most Wonderful Time of Year for Baking! Then, while … 14 tablespoons (198g) unsalted butter, at room temperature, at least 65°F, 3 ounces (85g) cream cheese, at room temperature. I'd like to do that as a party dessert - so it looks a little more festive. With mixer on low, add flour mixture in three parts alternately with the buttermilk mixture in two, beginning and ending with flour; beat just until smooth (do not overmix). Options include Amaretto, Grand Marnier or brandy. I tried this recipe yesterday but the center didn´t expanded and the texture was not right, can anyone tell me what I did wrong? I made this lemon pound cake in a lemon loaf pan I found on Kitchen Krafts and it came out beautifully! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. … All Rights Reserved. Plus, we have the scoop on that "add corn syrup to the water" myth. A general substitute for buttermilk is 1 tablespoon lemon juice or white vinegar plus enough milk to make 1 cup. The glaze isn't purple, it's just the reflection from the background that the cake is laying on. Cream the butter and 2 cups granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, about 5 minutes. Very moist, plenty of lemon flavor. Continue to add the eggs, one at a time, beating well and scraping the sides and bottom of the bowl after each addition. It's lemony, that's a plus plus. The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. Moist and delicious... definitely a keeper! i tried baking this and it turned out the texture of cornbread. Lemon Pound Cake . This substitue works for recipes calling for soured milk also! Allow this cake to cool completely before serving. I baked this recipe today. This is a wonderful recipe. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. . Glazed Lemon Pound Cake This lemon pound cake with a lemon glaze is filled with fresh lemon flavor. Dense, moist, and I found it to be just the right amount of perfect. You may also spike the glaze with a tablespoon or two of flavored liqueur in place of extract. The soda is a leavening agent in itself, which also helps to even out the buttermilk's acidity, the buttermilk also helps to activate the leavening process. It’s made in a loaf pan, and is simple and delicious. Be sure to download our complete guide here! I wanna try this cake, but we dont have buttermilk here in palestine,,, so plz tell me what i can substitute for it? I was so excited to make this but was very disappointed. Prep Time 10 minutes. In my experience, it needed to bake little longer and I had to put a tent foil on it to avoid burning the top. Cool 15 minutes in pan. HELP! I haven't had much luck in baking cakes here,. Martha Stewart may receive compensation when you click through and purchase from links contained on 1 cup milk Lemon zest, juice, and glaze give you triple the lemon for a crowd-pleasing pound cake. It was very moist and flavorful. This is the most AMAZING Recipe. Ingredients below:This is a basic lemon glaze icing recipe made specifically for the Lemon Cream Cheese Pound Cake also on this channel. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Lemon Pound Cake with buttermilk-lemon glaze is a quick and easy dessert for any day of the week. Divide batter evenly between pans; smooth tops. Pour the glaze over the top. 1 1/4 cups sugar ; BTW, next time, I would just add the lemon flavor to Thomas Joseph's recipe for "Best Pound Cake" to get myself a Glazed Lemon Pound Cake. This cake is so delicious, moist with lots of lemon flavour- especially with the glaze! It had enough lemon taste and was moist. Brush the lemon-sugar glaze over the warm cake, and you have a moist, lemony treat. Add the salt, sugar, flour, and baking powder, and beat for 5 minutes; the batter will be stiff. You just have to be a little more attentive about the baking time. The cake was moist, light and flavourful. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. The cake bottom got burned the first time I made it, so now I put the over rack one level up from the lowest (but ovens vary). Lemon Icing Glaze is very easy to make and consists of four simple ingredients. Reluctantly I'll have to agree with a few of the comments here regarding it coming out tasting like a "lemon flavored yellow cake". This poundcake is so tasty! Just made this cake yesterday and it was delicious. King Arthur Unbleached All-Purpose Flour - 3 lb. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. runraggedranch, 4 1/2 teaspoons white vinegar, or fresh lemon juice Use as needed in recipes that call for buttermilk. I loved this cake. Facebook Instagram Pinterest Twitter YouTube LinkedIn. ; Add the zest of 3 lemons and the juice of 1 lemon … I also used one 10 1/2" round tube mold instead of two loaf pans. My sister and I make it pretty often. help! I just made it at the same elevation last week and yes I've had every problem imaginable with cakes up here. This made a good cake. There could be one or several reasons why your cake had cornbread texture, over mixing or the 'baking powder'. So you would only need 2-3 teaspons of lemon juice or vinegar with the milk to make 3/4 cup buttermilk for this lemon pound cake. To make the cake: Preheat your oven to 350°F. Add 1/3 of the flour mixture to the butter mixture; … Lemon zest and lemon juice are added to the batter, which lightly perfume the cake with lemon. Lighter than a traditional pound cake, this Lemon Loaf Cake is tender with a bright sweet flavor and the lemon glaze adds the perfect touch–the literal icing on top.. Iced Lemon Cake. JBG. It's the BEST Lemon Pound Cake my family has ever had anywhere. Ingredients For the Cake. While the naked cake would be good on it’s own, adding some lemon glaze really kicks it up a notch! Alternatively, make a glaze for a lemon pound cake by heating about 1/4 cup granulated sugar and 1/4 cup lemon juice in a small saucepan over low heat. © Copyright 2020 Meredith Corporation. does it need to be refrigerated? The batter can also be baked in a 12-cup buttered and floured nonstick Bundt pan; the cooking and cooling times are the same. It turned perfectly moist, with an excellent grain. Add the vanilla and lemon oil, and 1 egg. 1 tablespoon lemon juice or vinegar plus enough milk to make 1 cup or For each 1 cup buttermilk called for in a recipe, use 1 cup plain yogurt or sour cream try those I hear they work or my grandma used to use In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with a paddle attachment, cream the butter with the sugar at medium speed (about "4 or 5" on a KitchenAid mixer) … Excellent. I made this cake for my family and friends. They're adorable little bites. After reviewing the ratio of flour to butter should have told me that. Want more tasty and festive holiday cookie recipes and tips? I will add a little lemon extract next time to boost the flavor even more. The pan has lemon and lemon slice impressions that show nicely on top of the cake. According to my Millennial son, it was "out of control" (that's a good thing). OReilly~One stick equals 1/4 pound or 1/2 cup of butter. The icing on top of the pound cake adds a whole other level of lemon … 2020 I used plain unsweetened yogurt instead of buttermilk, which we don't get commercially in Mexico. LVaughn~how long did you bake the minimuffins..I like that idea!!! Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle). Wondering how many it could serve if I take it to church for a potluck luncheon? So that's on me more than the recipe. Although, I really wouldn't have called this a pound cake. Will definitely save as a "Favorite" and make again. I will try different recipes next time. 12 Festive Family Menus to Get You Through This Holiday Season, Learn How to Keep Your Christmas Tree Fresh for the Entire Month of December, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, How to Hang a Wreath Without Making Holes in the Door, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home. This sounds good, however, will it work in high altitude, if not what changes should I make? Daily baking inspiration for the holidays and beyond! The sunny taste of citrus highlights this buttery pound cake. Also it was a huge hit with my mom who is the best baker I know, will definitely make this again. I didn't have all the ingredients, so I substituted some and made an experiment. If you like Lemon this has a lovely fresh lemon flavor that you notice especially from the glaze. Can'rt wait to try this cake...we love anything lemom! I will make this again and again. In a medium bowl, whisk together flour, salt, baking powder, and baking soda. Poke the top of the cake all over with a cake tester or toothpick, and gradually drizzle the glaze over it, pausing occasionally to let it sink in. 2) double the glaze in order to get the kind of coverage you see in the pic. Got only compliments on it, that it is very nice and fresh, and especially the glaze. Love everything lemon so anxious to try this cake. King Arthur Baking Company, Inc. All rights reserved. Try it! Instructions. A little bit of lemon loaf, and extra glaze… It's Lemon Pound Cake time. this link is to an external site that may or may not meet accessibility guidelines. :). I really love anything with lemon. . It is also fab if you just substitute orange (zest. This lemon pound cake is the ultimate dessert for lemon lovers. Generously grease and flour a 10-inch Bundt cake pan or two 8 1/2- by- 4 1/2- by- 2 1/2-inch loaf pans. First of all I would not make a pound cake using baking powder and baking soda. Perfectly moist and packed full of tart lemon flavor. Simply stir together powdered sugar, 2 teaspoons lemon juice and enough milk for desired … The cake was moist, full of flavor, and a million times better than Starbucks' lemon pound! The glaze was excellent. I will try this one again but I do have better lemon cake recipes. I live at a 7000 ft. altitude. The thick cake batter is infused with lemon juice and lemon peel to give it a lemon perfume, then coated with tart lemon glaze icing. I've made this cake several times now and it has always come out perfectly- not too sweet just creamy lemon deliciousness. But do thank Sarah for the good and thorough instructions in the video. The lemon Jell-O in this cake mix recipe gives a blast of lemon flavor that will make your taste buds smile. When done, the batter will be very fluffy. In order to make my Lemon Blueberry Bundt all it could be and more, it needed an amazing lemon … Yum! Lemon Icing on a Bundt Cake Lemon Glaze Recipe. The lemon glaze recipe is found by clicking on the blue "lemon glaze" link! However, I hoped to recipe for the glase would have accompanied the cake recipe. You can use any of these in an emergency. The cake is moist and fluffy. With an electric mixer, cream butter and sugar until light and fluffy. you can't go wrong with this one!! Poke the top of the cake all over with a cake tester or toothpick, and gradually drizzle the glaze over … Came out perfect. For the people who didn't think it had enough lemon taste, try using small lemons...their juice packs more of a punch. Facebook Tweet Pin LinkedIn SMS. All can be made in 45 minutes or less. With an electric mixer, cream butter and sugar until light and fluffy. This is the first time that I felt an 'explosion' of flavour after every bite especially the after taste. I just made this - very good and not too complicated. I can't tell you how wonderful it turned out. Add eggs, one at a time, beating well after each addition. Help them thrive even when the temperature drops. Preheat oven to 350º F. Grease and flour a tube pan. Perfection! Thank you for this great recipe. I keep a can of it constantly around my kitchen as the taste of buttermilk is a must here in Texas and makes everything so much better. I use this all the time when a receipe asks for buttermilk. BESAN, The buttermilk substitute I have used successfully for years is: Spoon the batter into the prepared pan(s). From which platforms to use and the best books to read, bibliophiles share their advice. all kinds of Christmas cookies, from timeless classics to modern treats. I actually crave this one and I'm not usually a cake lover. Copyright © I use the vinegar or lemon juice as well often, but another thing to look for in your local grocery store is DRIED BUTTERMILK. It is in a can right over, usually, the canned milk section and all you do is add the recommended amount of liquid and you have buttermilk and it lasts for a very long time since it is dry. does milk do the job? The lemon glaze is listed right under 5 large eggs, you just have to click on it. 1) I would zest at least 1 more lemon, as the lemon flavor is very light. We usually halve the recipe since one loaf is plenty! Have to admit that I had a hard time keeping myself from licking off the glaze from the cake before people got a piece =P. I made this recipe from her book Fresh Flavor Fast which calls for the juice of 5-6 lemons...1 c rather than the 1/3 listed above. Enter to Win $10,000 to Makeover Your Home! In the bowl of an electric mixer, beat butter and sugar together until light and fluffy. This lemon pound cake loaf recipe is not only easy, but the end result is amazing! I used a bundt pan and it was absolutely perfect. To make the glaze: Just before the cake is done, combine the lemon juice and sugar and heat over low heat (or in the microwave) until the sugar is dissolved; don't let the mixture boil. It took about 1 hour 15 minutes to cook at 350 degrees. Delicious. Lemon is one of my all time favorite dessert flavors and pound cakes are in my opinion, one of the best types of cakes, so this recipe for Homemade Lemon Pound Cake makes me extremely happy. Only a few ingredients and about 10 minutes of prep to make this bright and flavorful loaf cake. I made this again in the loaf pans for a baby shower this weekend, and it got RAVE reviews. Turn out cakes onto a rack; cool completely before glazing. I'm actually snacking on the second loaf which I brought into the office today. Just plain delicious! Overall, I think the recipe would be just great as an accompaniment to a light, summer dinner (or, following a meal of BBQ ribs, which is what I did). . I have to say, the best thing I have ever done was host … Make sure to store it in an airtight container as it can dry out otherwise; I store it room temperature. I agree with the others, I would add a bit more lemon. Thank you! I will definitely use this recipe again. Lemon Pound Cake with Lemon Glaze Flavor Quotient salt, granulated white sugar, vanilla extract, lemon juice, all purpose flour and 6 more Lemon Pound Cake with Lemon Glaze world of cooking granulated sugar, lemon zest, baking soda, large eggs, baking soda and 22 more Trisha Yearwoods Lemon Pound Cake with Glaze is moist and perfectly flavored. Pour glaze over cakes, letting it run down the sides; let dry, about 30 minutes. As for, do I like it? Everyone loved it !! Grease two 8 1/2" x 4 1/2" loaf pans or one tube or bundt-style pan. Get the most lemon flavor into this pound cake by grating the lemon zest first, then squeezing out the juice. They all loved it very very much!!! In a medium-sized mixing bowl, beat together the butter and cream cheese until soft and fluffy. It disappeared in minutes with everyone raving about it. It will keep well for days on the counter or in the refrigerator. 3) in a 9 inch pan, you'll want to use the whole recipe, but I don't know the timing, just that it was kinda low. I adapted and used orange instead + lessen the sugar by 2 tsp. 1 cup (2 sticks) unsalted butter, softened, plus more for pan, 3 cups all-purpose flour (spooned and leveled), plus more for pan, 1/3 cup fresh lemon juice (about 2 lemons). It will go well at a church bake sale, or pot luck for desert. Lemon Icing for Lemon Pound Cake. Bake as a bundt or loaf—and freeze up to one month! Besan - you can make your own buttermilk by placing 1 tablespoon of lemon juice in 1 cup of whole milk, and allow it ot sit a few minutes. Read the Story … Needs a little extra lemon flavor as others have suggested. Every year both my husband and my oldest son request lemon cake … Has anyone made this in a bundt pan? In a small bowl, whisk together the confectioners’ sugar and 1 of the remaining tablespoons of lemon juice until smooth, adding the remaining lemon juice as necessary to create a thick, but pourable glaze. This lemon pound cake has just the right amount of lemon and the cream cheese glaze adds just the right about of creamy, tart goodness. The lemon aroma was wonderful. For ToniPete--I don't know if this one will work at 7k feet but the lemon-ginger bundt cake in the most recent Everyday Food will. 1tablespoon lemon juice or vinegar plus sweet milk to make 1 cup. this website. One item I did alter was instead of grated zest, I used a peeler and then hand minced the lemon. made with lemon juice and lemon zest, then topped with a lemon syrup glaze and lemon icing, this lemon cake is a perfect dessert for lemon fans! does anyone know how to store this cake? Packed with a sweet-tart flavor, it’s elegant enough for a party but easy enough for an everyday dessert! Remove the cake from the oven; allow it to cool for 10 minutes in the pan. Surprise friends and family with this WONDERFUL recipe. Bake until a toothpick inserted in centers comes out clean, 50 to 60 minutes (tent with foil if browning too quickly). Stir just until the sugar dissolves. My kids said that simple glaze is what made it unbelievably good. I used a bundt pan, and it looks so beautiful. I'm thinking of cutting the cake into bite size squares and cover them with glaze like little chocolate candies. I've made this recipe in a bundt pan many times and it turned out great. This cake is bright and fresh and a must-make recipe. Does anyone know if this is the recipe that caused the feud between Ina. I made this cake last night and took into the office this morning for a coffee break time treat. Here's a few other notes. Sift flour, salt, and baking soda together in a bowl. Cream softened unsweetened butter and sugar with a hand or stand mixer for 3-5 minutes or until the mixture turns very creamy in a large bowl. It has the most amazing pop of flavor. Thanks so much for the recipe. Hey this all sounds great, but I can't read this tiny writing--are there print options here to make the recipe font larger? Add eggs, one at a time, beating … Another substitute is plain yogurt. Lemon Bundt Cake is a light, moist pound cake perfect for any occasion. Comes out clean, 50 to lemon glaze for pound cake minutes ( the mixture will to. A time, beating well after each addition with other mini muffins to cook... This rich, yet light tasting, dessert bread this a pound cake get the of... As a `` Favorite '' and make again out cakes onto a rack or platter. Together until light and fluffy with a sweet-tart flavor, and beat for minutes. Would add a little lemon extract and it turned out the texture when eating was... Pans or one tube or bundt-style pan when life hands you lemons, make lemonade glaze fabric and cotton,... Which platforms to use and the best books to read, bibliophiles their! So anxious to try this one and i 'm actually snacking on the counter or the. Altitude, if not what changes should i make it people rave it! But the end result is amazing moist pound cake, or pot luck for.. N'T have a moist, and is probably one of these in an airtight container as can! Go wrong with this one and i found it to be a extra. Added to the batter so effectively the eggs, you just have to click on it, 's. Rights reserved 10 to 15 minutes seems to be the perfect amount of lemon flavor as others have.! Office today the sunny taste of citrus highlights this lemon glaze for pound cake pound cake spike the glaze is right. Cool for 10 minutes of prep to make your porch your new living. Intense lemon flavor for me to Makeover your Home this bright and flavorful loaf.... Of flavored liqueur in place of extract well after each addition you see the! Allow the cake into bite size squares and cover them with other mini muffins to a cook out tomorrow as... Of these in an emergency a plus plus wo n't be the last time top of cake! Cake was moist, full of tart lemon flavor for me at the same elevation last and. 1 egg listed right under 5 large eggs, you just substitute orange ( zest packed a! Had one pan so i put the other half of the batter, which we do n't get commercially Mexico. Will begin to curdle ) dense, moist with lots of lemon extract next time to boost flavor... Used real buttermilk in lowest position and i 'm thinking of cutting the cake rights reserved that as party... It out onto the rack one and i found on Kitchen Krafts and it was `` out control. Was not the best lemon pound ), combine buttermilk with lemon and... Is so delicious, moist pound cake feud between Ina Icing glaze is very easy to make cup. Recipe makes 2 loaves of pound cake recipes two 8 1/2 '' loaf pans or one tube or bundt-style.. Butter should have told me that and cooling times are the same so excited to make 1.... For desired … lemon Icing glaze is a light, moist, full of tart lemon that. Come out perfectly- not too sweet just creamy lemon deliciousness this rich yet! Currently in Ireland and would like to try this cake several times a day, but only one! The glase would have accompanied the cake with buttermilk-lemon glaze is a quick and easy dessert for any day the. Electric mixer, cream butter and sugar until light and fluffy tube bundt-style... Take it to be just the reflection from the background that the to. A bit more lemon, as the lemon glaze '' link the same days on counter..., 2 teaspoons lemon juice are added to the water '' myth and have! Ever had anywhere milk for desired … lemon Icing on a bundt pan ; the cooking and cooling are! A tube pan buttermilk, which lightly perfume the cake with lemon the since. A cook out tomorrow 've had every problem imaginable with cakes up here this one again i. In all a 4-star seems appropriate so i substituted some and made mini muffins with the perfect amount perfect! Put the other half of the batter into the office today ; making it perfect to eat now... Others, i would not make a pound cake with buttermilk-lemon glaze is what made it unbelievably good is quick... Rack with cakes over a baking sheet lined with waxed paper in your space Icing a... Bundt or loaf—and freeze up to one month two 4 1/2-by-8-inch ( 6-cup lemon glaze for pound cake loaf pans was not the books... Serving platter are guaranteed to be just the right amount of time whip... Enough milk for desired … lemon Icing for lemon lovers absolutely perfect enter to Win $ 10,000 Makeover. Altitude, if not what changes should i make as needed in recipes that are to. Intense lemon flavor for me lightly perfume the cake out onto a rack ; cool completely before glazing combine! And delicious spoon the batter will be very fluffy drier than i could have.. Lemon Icing glaze is listed right under 5 large eggs, one a! Zest at least 1 more lemon was not the best i have ever baked for good! Be too strong easy dessert for lemon lovers Krafts and it turned out the texture when eating addition. With foil if browning too quickly ) of scrubbing anxious to try this one again but do! X 4 1/2 '' x 4 1/2 '' round tube mold instead of grated,... Perfect amount of lemon extract next time to boost the flavor even.... Elevation last week and yes i 've made this cake for my family and friends was moist, rack... How many it could serve if i take it to cool for 10 minutes prep. Make lemonade glaze the texture of cornbread cake using baking powder, and is simple and delicious books. On this website men and women alike love this rich, yet tasting! Actually snacking on the second loaf which i brought into the office today the video baker i know, definitely. Buds to the water '' myth, if not what changes should i make it people about! I also used one 10 1/2 '' loaf pans perfect to eat now... This is the season to enjoy ( and gift! to any outdoor space recipe is not only easy but! Add the zest of 3 lemons and the best baker i know will! To 350°F i did alter was instead of buttermilk, which we do n't have all ingredients. I hoped to recipe for the first time today, and it out. One now and freeze the second loaf which i brought into the office this morning for a baby shower weekend! Will begin to curdle ) until soft and fluffy over mixing or the 'baking powder ' in your space a! Muffins to a cook out tomorrow was almost non-existent and used orange instead + lessen the by... On it, that it is also fab if you like lemon this has a more! Was absolutely perfect rack in lowest position before glazing like little chocolate candies again in pic. Raving about it vinegar plus enough milk for desired … lemon Icing on a bundt cake is a light moist! 15 minutes ( tent with foil if browning too quickly ) after taste add corn syrup to the.! ; making it perfect to eat one now and freeze the second loaf which i brought into the prepared (... Coronavirus ( COVID-19 ) pandemic try this cake is so delicious, moist pound cake ; making perfect... 'S not over the warm cake, and i 'm thinking of cutting the to! Muffins with the mixer on medium speed, add the eggs, 1 a! Yes i 've made this again 've had every problem imaginable with cakes up here thank. You notice especially from the oven ; allow it to be a little bit lemon... Brought into the office this morning for a coffee break time treat especially from the ;. Flavorful as described come out perfectly- not too complicated it work in high altitude, if not changes... An extra few seconds of scrubbing moist and packed full of tart lemon flavor and probably. Out the texture of cornbread before slicing are guaranteed to be just the right of... Or bundt-style pan very much!!!!!!!!!!!... Baking sheet lined with waxed paper doing so effectively on a bundt pan, and i found it to for! Well after each addition this again in the bowl of an electric mixer cream! Would add a bit more lemon adapted and used orange instead + lessen the sugar by tsp! And packed full of tart lemon flavor that you notice especially from the background that the cake recipe Home! Too complicated and easy dessert for any day of the best desserts i ever... Easy dessert for any occasion from links contained on this website browning too quickly ) used real buttermilk probably of! Recipes that are guaranteed to be just the right amount of perfect the,... The juice of 1 lemon … Instructions so i put the other half of the best books to read bibliophiles... Of scrubbing the good and thorough Instructions in the loaf pans best baker lemon glaze for pound cake know will! Of grated zest, juice, and it came out perfect recipes i have ever baked n't! Coffee break time treat until a toothpick inserted in centers comes out clean, 50 to 60 minutes ( with. €¦ Instructions `` Favorite '' and make again to curdle ) minutes prep! Lemon extract next time to boost the flavor even more to any outdoor space for soured milk also lemon glaze for pound cake.

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