Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom. Enjoy! When steaming, make sure to keep the steamer topped up with boiling water as it evaporates off during the steaming. Carefully tilt the ladle towards one of the flames (or ask someone to light a match and hold it near to the top of the ladle) so the surface of the alcohol catches alight, then stand back slightly, pour the flaming booze over the pudding and await applause. Check once in a while to ensure that the water level is at least halfway through (as close to the halfway mark as possible). How long do I steam for? How To Steam A Pudding. Cover the saucepan and steam the pudding over medium-low heat for 2 to 2 1/2 hours or until a toothpick inserted in the middle of the pudding comes out clean. Remove the old lid and just tie a fresh piece of parchment loosely on the top. Place a buttered piece of parchment paper over the top of your pudding bowl. You may be able to find more information about this and similar content at piano.io, Irish Cream Crème Brûlée Cheesecake Recipe, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Steamed pudding is a classic dessert that you might eat on a chilly winter’s night. The pudding is now ready to go into the pan. Grab a pat of butter and give it a light coat all over so your pudding doesn’t stick to the inside once it’s steamed. Grease your mold with butter. A pasta cooker (the kind with a deep insert that fits into the pan of boiling water) is perfect for steaming a pudding. Either use a temperature probe to check it’s around 65-70C, or push a metal skewer into the centre for a few secs, then remove it and touch it briefly to the inside of your wrist – it should be too hot to keep it on your skin. Sweet or savory, this method of cooking up a cake mix leaves the sponge moist and light, and it pairs perfectly with cream or hard sauce. Get delicious recipe ideas, uplifting lifestyle news, and fashion and beauty tips. Have the water simmering before starting to mix the pudding mixture, this makes sure the. Put on the stove top on a very low heat and allow the pudding to steam for about 90 minutes. We usually suggest to steam your pudding in a pan for consistency and ease, but it takes around 1.5hr . An American grandma's take on traditional English Christmas pudding. Prepare your pudding, place it in the bowl and set aside. Steam for 2 hours. Largely, it will depend on what equipment you have but it’s worth knowing that you can mostly interchange the methods without running into too many problems. Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add 1 in. The best long-sleeve dresses to buy right now, The best letterbox Christmas trees to send, The best luxury Christmas crackers for 2020, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Turn the buttered sheet over so the foil’s on top and press it around the bowl with the fold on top. Boil a kettle of … You can steam your pudding in the oven — this technique can be useful if you are making more than one at a time. Make a handle for bowl by threading a double length of string through the string already tied around the pudding. When you steam a dessert instead of baking it, prepping the mold and wrapping it up is key; the rest is mostly waiting. Making British Summer Pudding Use this method to make a simple, fruit dessert. Resist lifting the lid of the steaming pan for the first 30 minutes; like baking a cake, the drop in temperature could cause the pudding to collapse. Gently ease away the paper and foil. Otherwise, your pudding could get stuck and lose chunks when you go to turn it out. Make a well in the middle and add beaten eggs. Leave about two inches or 10 cm of foil and paper around the sides of the bowl. The trick to serve steamed puddings is to invert it quickly onto a warmed plate. Or even on the day itself - should you have the time. Step 1: Thoroughly spray a 4-cup stainless-steel steam pudding mould with baking spray, making sure to coat inside of mould entirely. Before storing the pudding ready for re-steaming, recover with a fresh sheet of foil and paper as before. of boiling water to stockpot; cover and boil gently for 1-1/4 to 1-1/2 hours or until a toothpick inserted in the center comes out clean, replacing How do you steam a Christmas pudding? [1] X Research source Adding grease is super important! Cook on Medium for 3-5min depending on basin size, until the pudding is piping hot in the centre. The pudding that was no-pressure pre-steamed … Top up water when necessary. Trim away excess foil and greaseproof paper. Once the pudding has finished steaming, loosen it all around by using a palette knife. How to steam a Christmas pudding. Tuck the paper in and fold the foil around it to totally encase the paper and give the pudding a water-tight seal. However, the pudding can also be baked in … Make the most of your time at home and enjoy Good Housekeeping delivered directly to your door every month! Steaming a Christmas pudding can seem like a daunting method for the first time: Is there enough water in the pan? It should have a runny to cake mix consistency. Steamed, in a pan of water on the hob (stovetop); in a slow cooker or in a pressure cooker and I, of course, use my Instant Pot. Here are the steps (and check out the photos for a visual): Take a large sheet of foil and a piece of buttered greaseproof paper about the same size. We'd recommend this quick Christmas pudding recipe that can be made in the microwave and prepped and cooked in under half an hour. Make sure the base of the pudding bowl is not in direct contact with the base of the pan. Steaming a pudding is not as hard as you may think. Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. We get a few folk asking us how to cook white pudding and so we thought we would dedicate a page to it. Use a small upturned saucer at the bottom of your pan to protect your pudding bowl … If you prefer individual puddings you can cook this (or any other Christmas pudding) in half-cup dariole moulds.They’ll take 1 ½ hours to cook and about half an hour to reheat in the steam oven. Take a large sheet of aluminium foil and a piece of buttered greaseproof paper about the same size. Flambé-ing takes a little more effort, and we have the perfect method to ensure maximum safety and no singed eyebrows. Once the Christmas pudding is cooked, cool and cover with fresh parchment and foil before storing in a cool dry place. Make sure you cover the basin well with the parchment and foil, if the water gets in then your pudding will be soggy. 1 cooksnap Ingredients. Add water as necessary during the steaming. If you are making the pudding further in advance then you may prefer to freeze the pudding until closer to Christmas itself. There are three main ways to cook a Christmas pudding. After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. Take a large metal ladle, half-fill it with a 40% or more alcohol spirit, such as brandy, rum or whisky, then heat the bottom of the ladle above the lit candles until the liquid gets really hot and starts to slightly bubble around the edge. It's a Victorian tradition, when the family would gather five weeks before Christmas for a ritual of stirring the Christmas pudding. Some say you need to prepare a pudding in advance to allow the flavours to mature but at Good Housekeeping we have been making puddings (and triple testing them) for years and a pudding will taste just as good made nearer the time. Pull it through to the other side and secure. The British Isles … Beer 52 exclusive offer: Get a free case of craft beer worth £24. Learn how to steam a pudding with our step-by-step video, which shows how to line a pudding basin, how to create a pleat and tie it securely before steaming it in a large pan.. Use this method for any of our steamed pudding recipes or your Christmas pudding when the time comes! Tie the foil tightly around the bowl using a long piece of string. We earn a commission for products purchased through some links in this article. Sign up to our newsletter to get more articles like this delivered straight to your inbox. The pot should be large enough that the bowl will fit in with room. Generously grease a 1.2-litre pudding basin and put your chosen topping in the base. Here the Good Food cookery team show you how to wrap and steam a pudding like a professional. Everything looked the same – each pudding had grown to similar size – but the difference was on the inside. Tie a handle around it for ease of removing. My mother-in-law taught me this pudding it can be served with custard too. allrecipes.co.uk/how-to/47/how-to-steam-christmas-pudding.aspx Cooking white pudding is relatively straight forward but can be a little daunting if you have never done it before – we have two methods though which work extremely well. How To Store Treacle Pudding: You can store these delicious leftovers in the fridge for up to three days. Choose your heat safe bowl, large pot and trivet to be sure that it will all fit together properly. Follow our tips, and you'll be happily steaming away ready to feed your friends and family. And be sure to make a pleat in your lid to give the pudding space to rise. Makes 1 large pudding (my basin is 1.2l but a 1.5l basin is also just fine to use), enough to easily serve 8-10.. It is a quintessential British treat which is steamed (to cook it and reheat it) and then doused with brandy and set alight … Premade steamed pudding batter Aluminum foil Dishcloth Roasting pan Large glass measuring cup or pitcher Hot water Knife Serving dish Caramel sauce Garnish: figs. Place the bowl in a large pan and pour hot water around it until the water reaches just over half-way up the sides of the bowl. Make sure the water comes halfway up the sides of the pudding basin, but not too high so that the water gets inside the foil/parchment lid. In need of some positivity? The recipe stipulates a 1.7 litre (3 pint/7 cups/1.7 quarts) basin and the steaming time is initially 5 hours, followed by 3 hours for the second steaming, before eating (usually on Christmas day). Steamed Pudding Phumla Zulu South Africa, KZN, Durban # winter warmer contest. It is also a good idea to overwrap the bowl with 2 to 3 layers of clingfilm (plastic wrap) as this will help to keep the bowls sealed tightly. Remove the pudding from the Dutch Oven and … Other side and secure and set how to steam a pudding same way as you steamed your in! In direct contact with the parchment and foil before storing in a cool dry place is cooked cool! It all around by using a long piece of buttered greaseproof paper about the same way as you prefer... Boil dry size – but the difference was on the inside to turn it out when,! Pudding bowl is not as hard as you may prefer to freeze the pudding a water-tight seal direct contact the... Your inbox Fig, Apricot and Orange be useful if you are making the pudding pull it to... Foil tightly around the bowl recover with a fresh piece of parchment loosely on the.... 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